Restaurant Information
| Facility ID | 2060019078 |
|---|---|
| Restaurant Name | Chick-Fil-A #677 |
| Phone Number | +17045409690 |
| Last Inspection Date | 2018-01-25 |
| Last Inspection Score | 99 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-07-16 | 98 | routine |
| 2018-01-25 | complaint | |
| 2018-01-25 | 99 | routine |
| 2018-01-03 | initial |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-07-16 | 42 | 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed metal pans being wet stacked near 3 compartment sink. repeat. |
| 2018-07-16 | 37 | 3-305.11 food storage-preventing contamination from the premises - c - observed portioned yogurt containers stored on ground in walk in unit. |
| 2018-07-16 | 31 | 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed deep covered containers of recently prepared lettuce in walk in unit co |
| 2018-07-16 | 26 | 7-201.11 separation-storage - p - observed spray bottle of restroom cleaner stored over single-service towels in storage closet near restrooms. cdi, cleaner relocated for proper storage. |
| 2018-07-16 | 14 | 4-602.11 equipment food-contact surfaces and utensils-frequency - p- observed sprite nozzle accumulating black soil residue. cdi, nozzle relocated for cleaning. |
| 2018-01-25 | 52 | 5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster lid left open. |
| 2018-01-25 | 42 | 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed metal pans on storage rack above prep sink wet nested. cdi: pans were pyramid stacked. |
| 2018-01-25 | 21 | 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed a carton of liquid eggs from this morning that had not yet been dated. cdi: ehs advised pic to label any remaining liquid eggs afte |
| 2018-01-25 | 19 | 3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed chicken strips holding at 119f on main prep line. cdi: chicken immediately removed from service and sent to begin cooling process. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
Nearby Restaurants
| Name | Address |
|---|---|
| EARTH FARE #120 FOOD SERVICE | 12235 NORTH COMMUNITY HOUSE RD , CHARLOTTE, NC 28277 |
| RICCIO'S ITALIAN RESTAURANT | 9213 BAYBROOK LN, CHARLOTTE, NC 28277 |
| RED ROBIN - TORINGDON | 3415 TORINGDON WAY , CHARLOTTE, NC 28277 |
| CHERRY BLOSSOM | 8206 PROVIDENCE RD , CHARLOTTE, NC 28277 |
| AKROPOLIS CAFE AT ARBORETUM | 8200 PROVIDENCE RD , CHARLOTTE, NC 28277 |
| PANERA BREAD #863 | 14835 BALLANTYNE VILLAGE WAY , CHARLOTTE, NC 28277 |
| LOTUS CAFE | 8610 CAMFIELD ST, CHARLOTTE, NC 28277 |
| REGAL STONECREST 22 | 7824 REA RD , CHARLOTTE, NC 28277 |
| JERSEY MIKES #36 | 7828 REA RD, CHARLOTTE, NC 28277 |
| MANHATTAN BAGEL | 8040 PROVIDENCE RD, CHARLOTTE, NC 28277 |