| Violation Date |
Code |
Description |
| 2018-12-05 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed utensils being stored in water on the stove that was below 135f. obser |
| 2018-12-05 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed rice being stored at room temperature while the product was below 135f (s |
| 2018-12-05 |
26 |
7-207.11 store labeled, employee medications to prevent contamination. -p observed bottles of aspirin and vitamin c supplement stored above a flip top cooler. cdi- items were relocated. |
| 2018-12-05 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed one container of pasta dated 11/29 in the walk in cooler. cdi- product was discarded. |
| 2018-12-05 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed tcs food items in a grill cooler cold holding above 45f (see chart). cdi- items were relocated to the walk in cooler. discontinue use of this unit until it can maintain foods |
| 2018-12-05 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed rotisserie chickens hot holding between 127-137 in a warmer. cdi- items were reheated to above 165f (see chart). |
| 2018-12-05 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed a can opener not in use with visible food debris on the blade. cdi- item was set aside for recleaning. 4-602.11 clean the equipment and utensils use |
| 2018-08-07 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment.-p observed an employee handling lettuce without gloves on. cdi- product was discarded. |
| 2018-08-07 |
12 |
3-402.11 and 3-402.12 provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -pf observed facility offering undercooked seafood in ceviche without letters of parasite destruction on site. cdi- letter was pro |
| 2018-08-07 |
13 |
3-304.15(a) discard gloves after a task is complete or any time they are damaged or soiled. -p observed an employee handling her cell phone then handle lettuce without first changing gloves. cdi- employee changed gloves and washed hands. 3-302.11(a) s |
| 2018-08-07 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed debris accumulation on the inside of the soda 'gun' nozzle at the bar. |
| 2018-08-07 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed items such as rice and sweet potatoes being stored in a steam table with the steam table turned off and the products were above 45f (see chart). ehs also observed lettuce and |
| 2018-08-07 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed tamales and black beans in the walk in cooler without datemarks on the product containers. cdi- products were dated. |
| 2018-08-07 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. pic did not have managers ansi food safety certification. |
| 2018-08-07 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed canned olives stored on the floor underneath the soda machine and food items stored on the floor of the walk in cooler. |
| 2018-08-07 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed utensils being stored in room temperature water on top of the stove. |
| 2018-08-07 |
45 |
4-502.11(a) maintain utensils in good repair. observed 2 fryer baskets with frayed wiring. |
| 2018-08-07 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris accumulation on hand sink handles at the entryway to the kitchen and behind the door handles of a reach in freezer. |
| 2018-08-07 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed multiple flies in the kitchen area. |
| 2018-04-20 |
6 |
2-301.14 wash hands after activities that contaminate them.-p observed an employee handling her cell phone then proceed to handle an orange without first washing her hands. cdi by instruction; employee washed her hands and put on gloves. |
| 2018-04-20 |
11 |
3-101.11 p food shall be safe for consumption, unadulterated and honestly presented. observed pork carnitas with a prep. date of 4/8 in the walk in cooler with what appeared to be mold growing on the food. cdi- product was discarded. |
| 2018-04-20 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p observed a sheathed thermometer not in use with visible food debris on the probe. cdi- product was cleaned/sanitized. |
| 2018-04-20 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed one container of salsa being stored in an ice bath while the food was ~48f. cdi- ice bin was refilled and food was stirred to facilitate food cooling. |
| 2018-04-20 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw chicken stored above salsa containers in the walk in cooler. cdi- storage rearranged. 3-304.15(a) discard gloves after a task is complete or any time they are damaged or so |
| 2018-04-20 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed refried beans at 80f cooling in high volume containers while being stored |
| 2018-04-20 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed one handle less ramekin being stored in chicken flavoring powder and an |
| 2018-04-20 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. facility did not have a quat test kit on site for measuring their sanitizer bucket concentration. vr required. |
| 2018-04-20 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed one container of pork carnitas dated 4/8 in the walk in cooler and another container of diced t |
| 2018-01-03 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed red sanitizer bucket on the drain board of the 3-comp sink with label rubbed off. cdi - pic labeled sanitizer bucket with permanent marker. -1- |
| 2018-01-03 |
51 |
5-501.17 provide a covered waste bin in female restrooms. observed in covered trash bin in the women's restroom. -0- |
| 2018-01-03 |
45 |
4-501.11 maintain equipment in good repair. observed split gasket on the prep cooler in the bar. this is one of the non-compliant items listed on the transitional permit during the initial walk through. all transitional permit non-compliant items must be |
| 2018-01-03 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed spoon handles down in styrofoam cup used to hold them in the bar. -0- |
| 2018-01-03 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed ice scoop inside ice with handle touching product. cdi - pic moved ice s |
| 2018-01-03 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed watch on arm of food employee who was plating food. -0- |
| 2018-01-03 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods. -pf observed thin probed thermometer with dead battery. vr no later than 01/12/2018. -.5- |
| 2018-01-03 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed plastic wrapped foods that are in the cooling stage in the walk in cooler. |
| 2018-01-03 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed pic without certification. facility has 210 days from the issuance of permit to obtain certification. -0- |