| Violation Date |
Code |
Description |
| 2018-10-18 |
53 |
6-501.12 cleaning, frequency and restrictions - c6-501.11 repairing-premises, structures, attachments, and fixtures-methods - ccomment: clean the floors underneath the baking equipment and underneath the garbage disposal at the dish washing area. repair a |
| 2018-10-18 |
51 |
5-501.17 toilet room receptacle, covered - ccomment: observed no covered trash can in women's restroom. provide a covered receptacle in the women's restroom. manager informed. |
| 2018-10-18 |
45 |
4-501.11 good repair and proper adjustment-equipment - ccomment: repair the broken ice machine door (internal) as it is cracked. maintain equipment in good repair. |
| 2018-10-18 |
19 |
3-501.16 (a)(1) potentially hazardous food (time/temperature control for safety food), hot and cold holding - pobserved beef at 119f and broccoli at 116f on the hot line. maintain tcs foods in hot holding at 135f or above. cdi (corrected during inspection |
| 2018-02-21 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed two stacks of single service cups displayed in coffee area with lip contact surface exposed to potential contamination from air. |
| 2018-02-21 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed one sanitizer bucket reading 0 ppm qac. cdi: dumped and refilled with fresh sanitizer from 3 compartment sink. |
| 2018-02-21 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed employee wearing a watch while making desserts. repeat. |
| 2018-02-21 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p obsered heavy cream with a date of 02/08 (14th day of shelf life) in the walk in unit. cdi: heavy cream d |
| 2017-10-20 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed one knife stored as clean with minor food debris on blade. cdi: knife sent for warewashing at dish machine. |
| 2017-10-20 |
16 |
3-401.11 cook raw animal foods to required temperatures. do not interrupt the cooking process without approved procedures. -p observed facility par cooking chicken breast filets with no approved procedures in place. cdi: ehs provided non-continuous cooki |
| 2017-10-20 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed two pans of chicken and a tray of salads from wednesday (10/18) with no date labels to indicate |
| 2017-10-20 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed two large plastic bins of lettuce stacked on top of one another in walk in |
| 2017-10-20 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed two squeeze bottles (oil and vinegar) and a spice shaker with no labels to indicate contents. cdi: labelled. |
| 2017-10-20 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed pic and another employee engaged in food prep with a watch and wristband on their arms. |
| 2017-10-20 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single use salad bowls stored with food contact surface facing up beneath a prep table next to sanitizer for facility. cdi: sin |
| 2017-04-26 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. - 0pts - observed handle of scoop stored in the flour. cdi - moved |
| 2017-04-26 |
31 |
1 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - repeat - observed eggs and chicken salads tightly covered. cdi- uncovered.ensure |
| 2017-01-25 |
45 |
4-501.11 good repair and proper adjustment-equipment - c - 0 pts - observed split gasket in walk in cooler. |
| 2017-01-25 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed eggs tightly covered. cdi- uncovered. |
| 2016-10-05 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf - 0 pts - milk opened yesterday not dated. ensure that when opened milk is dated. cdi - dated. |
| 2016-10-05 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed the inside of microwave in need of detail cleaning. |
| 2016-10-05 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. - repeat - minor cleaning needed in dry storage room arou |
| 2016-03-02 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. clean floor under cooking equipment. |
| 2016-03-02 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf : observed big salad bowls of temperatures were 47-51f. must vent or uncover to all |
| 2015-11-02 |
53 |
6-201.13 floor and wall junctures, coved, and enclosed or sealed - c: repair hole in wall above cove base across from prep table. |
| 2015-11-02 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. clean inside ceiling of big ice machine. |
| 2015-11-02 |
11 |
3-101.11 p food shall be safe for consumption, unadulterated and honestly presented. observed container of swiss cheesemthat was molded on bottom. cdi-discarded |
| 2015-11-02 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed uncovered employee coffe stored on prep table. cdi-discarded |
| 2015-07-24 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean outer sides of food containers. sticker and sticker residue evident. |
| 2015-07-24 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. clean inside ice machine(pink). clean table top kichen aid mixer. |
| 2015-01-28 |
14 |
general comment4-501.114 maintain sanitizer at correct concentrations. -p one bottle of sanitizer testing at 0ppm quat. cdi - bottle dumped; all others tested 200-300ppm quat. |
| 2015-01-28 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p whole pork tenderloin in hot box holding at 127f on out side; center temped at 137f. cdi - reheated. |
| 2015-01-28 |
39 |
general comment 3-304.14(b) hold in-use wiping cloths in sanitizer between uses. one wet wiping cloth stored on counter. cdi - relocated to dirty cloth hamper. |
| 2014-10-03 |
8 |
6-301.14 post a handwash sign at each handsink. observed a couple of hand sinks without signs. cdi - signs given. |
| 2014-10-03 |
4 |
2-401.11 eating shall not be allowed in the kitchen. observed an individual preparing and eating personal food on a table that is also used for the commercial operation of the kitchen. cdi. |
| 2014-10-03 |
1 |
2-103.11 (a)-(l)person-in-charge-duties - pf. part b of this rule requirements the pic to keep people unnecessary to the food service operation out of the kitchen except for brief tours or visits if steps are taken to protect food, clean equipment, singl |
| 2014-02-24 |
31 |
3-501.15 cooling methods - pf. use proper cooling methods when cooling foods such as shallow loosely covered pans or ice baths. observed sliced ham at 52f in the walk-in that had been double wrapped in plastic. cdi- vented to allow rapid cooling. |
| 2014-02-24 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pf. ready to eat tcs (time/temperature control for safety foods including cooked and cooled foods shall be date marked. these foods can be held f |
| 2013-04-15 |
49 |
5-202.13-ensure an air gap between the water supply inlet and the flood level rim of the floor drain. observed water drain line extending into the floor drain. cdi-drain line was shortened in order to provide proper air gap. |
| 2013-01-10 |
47 |
4-602.13-nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. observed food residue on exteriors of cooking equipment. |