Toucan Louies Cafe & Roastery
Restaurant Information
| Facility ID | 2060019067 |
|---|---|
| Restaurant Name | Toucan Louies Cafe & Roastery |
| Phone Number | +19802099791 |
| Last Inspection Date | 2018-07-25 |
| Last Inspection Score | 97 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-08-02 | followup | |
| 2018-07-25 | 97 | routine |
| 2018-01-22 | 97 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-07-25 | 46 | 4-501.18 keep the wash, rinse, and sanitize solutions clean. observed sanitizing solution of the three compartment sink murky, non-clear, and thus soiled. change the solution whenever the solution is no longer clean as sanitizer is unable to function pro |
| 2018-07-25 | 45 | 4-502.11(a) maintain utensils in good repair. observed a mixer container damaged and repaired with clear tape. pic stated that it is not in use. item must be either replaced, repaired to the original state, or discarded. |
| 2018-07-25 | 23 | 3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf ehs was informed by pic that burgers may be ordered undercooked, such as medium or medium well. burgers do not ha |
| 2018-07-25 | 13 | 3-302.11(a) separate the different types of raw animal foods. -pf observed a container of raw hamburger stored above a box containing raw bacon. ground meat products such as burger patties may not be stored above whole cuts of meat, such as bacon. boxes |
| 2018-07-25 | 1 | 2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified persons present. |
| 2018-01-22 | 42 | general comment- 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacking of clear lexan pans in clean dish area. ensure that all dishes are air dried before tight stacking for storage. |
| 2018-01-22 | 21 | 3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p. observed bleu cheese slices, bleu cheese dressing, green goddess dressing, caeser dressing, sliced gouda |
| 2018-01-22 | 6 | 2-301.14 when to wash - p observed employee at coffee bar wash dirty measuring spoons, rinse them, then dip into sanitizer without washing hands in between handling dirty and clean. ensure hands are washed between handling clean and dirty dishes. discusse |
| 2018-01-22 | 2 | general comment- 2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf pic stated that employee health policy was currenty being developed but was not yet complete. reviewed report |
| 2018-01-22 | 1 | general comment- 2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. head chef stated that he has requested a copy of his certificate and should obtain it in the next couple of weeks. informed pic that food safety certif |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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