| Violation Date |
Code |
Description |
| 2018-10-01 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed half of lid missing on dumpster. repair needed. |
| 2018-10-01 |
45 |
4-501.11 maintain equipment in good repair. observed condensation leak near the fan in the walk in freezer causing a significant build up of ice in freezer floor. |
| 2018-10-01 |
42 |
4-801.11 clean linens. observed clean linens that had been labeled with sharpie directly on linen. linens are no longer considered clean after the sharpie was marked on them. pic stated they are going to change this procedure. |
| 2018-10-01 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed scoop handles buried in powders used for protein shakes. |
| 2018-10-01 |
40 |
3-302.15 wash fruits and vegetables prior to use. observed avocados with stickers that pic stated had been washed. remove stickers before washing produce. |
| 2018-10-01 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed bucket of sanitizer in bar area below required concentration. use test strips to ensure sanitizer maintains proper concentration. |
| 2018-10-01 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed beverages stored on the floor in walk in cooler, liquid eggs stored on floor in walk in freezer, and single service cups stored |
| 2018-10-01 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed cut melons, cut lettuce, and tomatoe salad with no date mark. preparation date of products was not known. cdi- all items voluntar |
| 2018-10-01 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf observed no soap at handsink in bar area. cdi- soap placed at handsink.6-301.14 handwashing signage. observed no handwashing signs at any handsinks throughout facility. handwashing signs prov |
| 2018-10-01 |
6 |
2-301.12 cleaning procedure - p observed 1 food employee wash hands and recontaminate by turning faucet of with bare hands. use disposable towel or other protective barrier to turn faucet off. cdi- employee instructed on proper handwashing procedure an |
| 2018-07-23 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p - observed 1 food employee turn faucet off with their bare hands. cdi by instruction. |
| 2018-07-23 |
8 |
6-301.14 handwashing signage - c - observed no handwashing signs posted at handwashing sinks behind front counter. |
| 2018-07-23 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - observed unwashed mushrooms and tomatoes stored over ready to eat food in walk in cooler. cdi, foods relocated for proper storage. |
| 2018-07-23 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf - observed seared tuna in grab and go container with reminder statement but no disclosure. cdi to ensure that comp |
| 2018-07-23 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - observed coconut oil / butter in portioned containers not date marked, feta cheese in prep unit with a |
| 2018-07-23 |
26 |
7-102.11 common name-working containers - pf - observed spray bottle of orange force not labeled as required. cdi, operator labeled container. |
| 2018-07-23 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf |
| 2018-07-23 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf - observed no small diamter probe thermometer available. vr to ensure that facility has proper thermometer. |
| 2018-03-29 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed heavy buildup on the dish machine where the doors open. clean as necessary to remove buildup. |
| 2018-03-29 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed seared tuna in meals to go cases with no consumer advisory. verification required within 10 days to deter |
| 2018-03-29 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed half and half and 2% milk a |
| 2018-03-29 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed ham, cheese sauce, and several other items prepared the day before with no date labels. cdi: all products were dated for 03/29 and |
| 2018-03-29 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed swiss cheese and veggie burgers overstacked in flip top unit on cook line. significant improvement has been shown since the previous inspection with regard to cold holding tempe |
| 2017-12-29 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pfobserved no thin diameter thermometer onsite. vr |
| 2017-12-29 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths with active stirring. cold air must flow around product to remove the heat. -pf observed staff performing ambient cooling in enclosesd plastic containers. cdi- pr |
| 2017-12-29 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed seared(undercooked) tuna sold in to go case with no consumer advisory. vr |
| 2017-12-29 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pfobserved sliced turkey and cooked squash on line not date marked. cdi- date marked |
| 2017-12-29 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved kale on counter not being worked with at 65 fand milk at self service counter at 59 f. pic stated no written procedures for tphc and no time was recorded anywhere. cdi- discarded |
| 2017-12-29 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved one container, a salad spinner and a slicer stored as clean with food debris. cdi- removed to re-clean |