Restaurant Information
Facility ID | 2060019060 |
---|---|
Restaurant Name | Nekter Juice Bar |
Phone Number | +19803655188 |
Last Inspection Date | 2018-07-03 |
Last Inspection Score | 99 |
Inspection Results
Inspections
Inspection Date | Score | Type |
---|---|---|
2019-01-04 | 98 | routine |
2018-07-03 | 99 | routine |
2018-01-16 | 98 | routine |
Violations
Violation Date | Code | Description |
---|---|---|
2019-01-04 | 39 | 3-304.14(b) cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. repeat violation. observed quat sanitizer bucket at 0 ppm. refer to violation 14; 3 compartment si |
2019-01-04 | 14 | 4-602.11c equipment food contact surfaces and utensils shall be cleaned at least every 4 hours when used with time/temperature control for safety (tcs) food.-p observed that food employees are cleaning juicers once a day. cdi - cleaned juicers. educated |
2019-01-04 | 8 | 5-205.11(a) a handwashing sink shall be maintained so that it is accessible at all times for employees.-pf observed handsink by 3 compartment sink blocked by cart. cdi - relocated cart. |
2018-07-03 | 49 | 5-205.15(b) maintain a plumbing system in good repair. observed plumbing fitting underneath the rinse compartment dripping water. advised to repair pvc plumbing joint. |
2018-07-03 | 39 | 3-304.14(b) cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. repeat violation. observed quat sanitizer bucket at 0 ppm. advised to refill bucket more often. |
2018-07-03 | 35 | 3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed grain items in containers without labels. advised to label. |
2018-01-16 | 52 | 5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. observed debris on ground outside of the dumpsters. advised to keep areas clean. |
2018-01-16 | 39 | 3-304.14(b) cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. observed quat sanitizer buckets at 0 ppm. cdi - fixed the sanitizer at the 3 compartment sink so no |
2018-01-16 | 14 | 4-501.114 maintain sanitizer at correct concentrations. -p observed sanitizer at the 3 compartment sink at 0 ppm. cdi - educated how the quat dispenser should work. removed the quat concentrate container from the dispenser; educated how to create a prope |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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