| Violation Date |
Code |
Description |
| 2018-11-27 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed repairs needed to interior of cabinets under soda machine. |
| 2018-11-27 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed pans wet stacked and employee towel drying off chemically sanitized utensils. |
| 2018-11-27 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed items cooling on counter and within two hours according to employee. cdi-b |
| 2018-11-27 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed items holding outside of refrigeration during busy times and above 45f. cdi-items voluntarily discarded. |
| 2018-07-09 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed scoop handle stored down in ice. |
| 2018-07-09 |
37 |
3-305.14 food preparation - c observed onions and tomatoes being cut on 3 compartment sink beside soiled utensils. |
| 2018-07-09 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed large amount of flies in kitchen. |
| 2018-07-09 |
33 |
3-501.13 use approved thawing methods. observed items thawing on counter at room temperature. |
| 2018-07-09 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed bottle of oven cleaner stored above raw chicken being prepped. cdi-removed. observed chemical in bottle incorrectly labeled as sanitizer. cdi-contents discarded. |
| 2018-07-09 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed rag stored in handsink. cdi-removed. |
| 2018-07-09 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment. -p observed employee contacting ready to eat foods with bare hands. cdi-food discarded and employee washed hands and d |
| 2018-07-09 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed several employee drinks stored improperly next to food being prepped and steam table. |
| 2018-03-08 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee belongings stored improperly on racks for facility items. |
| 2018-03-08 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed a few items with date label of 2/28 and held past 7 days. cdi-discarded. |
| 2018-03-08 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed raw chicken on ice and above 45f due to ice not completely filled around pan. cdi-product put into cooler and cooled to 45f and below. ehs explained how to fill up ice around pa |
| 2017-11-28 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed one small pan of tomatoes holding on counter. tomatoes just cut. cdi-put into walk in cooler to rapidly cool. |
| 2017-11-28 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -p observed employee handling soiled utensils and begin to prepare food wi |
| 2017-11-28 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed employee preparing food without a hair restraint. |
| 2017-08-30 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed damage to wall and baseboard around dish machine area. observed damage to boar |
| 2017-08-30 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. cleaning needed on shelving in dry storage. |
| 2017-08-30 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed spatulas stored in 90 degree water. |
| 2017-08-30 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed box of food on floor of walk in cooler. |
| 2017-08-30 |
33 |
3-501.13 use approved thawing methods. observed black beans thawing on counter. repeat. |
| 2017-08-30 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed uncovered employee drink stored on prep table. cdi-drink moved to bottom shelf. |
| 2017-06-12 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed a pan of rice and queso holding below 135f due to pan not being down in steam well. cdi-items discarded. |
| 2017-06-12 |
33 |
3-501.13 use approved thawing methods. observed a package of raw meat and a pan of refried beans thawing on counter. |
| 2017-06-12 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. observed slight build up in interior of ice machine. |
| 2017-06-12 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p observed raw chicken stored over raw beef and shrimp in cooler. cdi-items rearranged to proper storage order.3-304.11 food shall only contact surfaces of properly cleaned and sanitized equip |
| 2017-03-08 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed damage to wall and baseboard around dish machine area. |
| 2017-03-08 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed faded labels on salt, sugar, etc. |
| 2017-03-08 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed two unlabeled chemical bottles. cdi-labeled. |
| 2016-11-22 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed two unlabeled chemical bottles. cdi-labeled. |
| 2016-11-22 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p observed unpackaged raw ground beef stored on same pan as unpackaged raw steak. cdi-moved to different pan.3-304.11 food shall only contact surfaces of properly cleaned and sanitized equipme |
| 2016-08-29 |
14 |
. . 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. observed build up in interior of ice machine. |
| 2016-08-29 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed nothing date marked in facility. observed large amounts of cooked and cooled foods such as rice and meat, salsa, etc without date l |
| 2016-08-29 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed one roach on dish machine. pic furnished receipts from a visit from orkin on 8/19 which stated light infestation of german cockroaches. pic has called and scheduled another vi |
| 2016-08-29 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed containers of sal |
| 2016-06-20 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee purse, notebook and keys stored on clean equipment/prep areas. |
| 2016-06-20 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed broken floor tiles, stained ceiling tiles and rusted air vents.6-502.12 floors |
| 2016-06-20 |
45 |
4-501.11 maintain equipment in good repair. observed leak in bottom of prep cooler, leak at prep sink. repair water damage in cabinets under soda machine. |
| 2016-06-20 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed employee scoop ice with cup. use scoop with handle. |
| 2016-06-20 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed one salsa container stored on counter above 45f. store in cooler at all times. cdi-put into cooler. |
| 2016-03-15 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. cleaning needed on floors, walls, and ceilings throughout |
| 2016-03-15 |
49 |
5-205.15 maintain a plumbing system in good repair. observed leak from dish machine causing water to accumulate on flooring underneath. |
| 2016-03-15 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed tortilla chips stored in cardboard box on the floor. use only approved food approved containers. |
| 2016-03-15 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed chips packaged by |
| 2016-03-15 |
6 |
2-301.14 wash hands after activities that contaminate them.-p observed employee handling soiled and clean utensils from dish machine without washing hands in between. cdi-through instruction. |
| 2015-12-31 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed chemical bottles without labels. cdi-labeled. |
| 2015-12-31 |
6 |
2-301.15 only wash hands in handwashing sink.-pf observed employee rinse hands in 3 compartment sink. cdi-employee stopped and directed to handsink. |
| 2015-12-31 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed sticker debris on pans stored as clean. cdi-pans taken to be re-washed.4-601.11(a) equipment food contact surfaces and utensils shall be clean to sigh |
| 2015-12-31 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed several items on steam table such as red sauces and queso below 135f. cdi-all items reheated to 165f and above. |
| 2015-12-31 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed several items such as rice, cooked chicken, and cooked ground beef in walk in cooler without date labels. cdi-items labeled.3-501.1 |
| 2015-12-31 |
35 |
6-202.15 protect outer openings of establishment from insect or rodent entry. observed back door open without a screen during entire inspection. |
| 2015-12-31 |
48 |
5-103.12 provide water under pressure to all fixtures.-pf observed only small trickle of water being released from hot water faucet at sink in kitchen. repair. verification required. |
| 2015-12-31 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. cleaning needed on ceilings and walls. |
| 2015-12-31 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed pan of ground beef cooling in walk in and covered with plastic wrap. cdi- |
| 2015-08-13 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink bottle stored over food in reach in cooler. cdi-removed. |
| 2015-08-13 |
40 |
3-302.15 wash fruits and vegetables prior to use. observed cut avocado with sticker still attached. remove stickers prior to washing. |
| 2015-08-13 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed mouse droppings in cabinets under soda machine. pic will call licensed pest control company orkin to set traps/bait if necessary. clean up droppings inside cabinets. |
| 2015-08-13 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed refried beans cooling at 150f on counter but in deep portions and covered. |
| 2015-08-13 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed bottle labeled sanitizer but containing soap. cdi-contents of bottle emptied. |
| 2015-08-13 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed several cooked and cooled items such as beans, ground beef, soup etc. in walk in cooler without date label. cdi-labeled. |
| 2015-08-13 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed chemical sanitizing dish machine at 0ppm on test strip. cdi-new bucket of sanitizer primed for machine and test strip registered 100ppm.4-602.11 equipment such as ice bins and beverage di |
| 2015-04-13 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-p. observed employee loading dirty dishes and then unloading and handling |
| 2015-04-13 |
35 |
i 3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf. observed grab and go fl |
| 2015-04-13 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. observed pic without food manager's certification. observed no one present with certification. |
| 2015-04-13 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed employee cooking with gold bracelet on wrists. |
| 2015-04-13 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed some pans stored on shelf above 3-comp sink with sticker residue. |
| 2015-04-13 |
45 |
4-101.11 food contact surfaces shall be made of safe materials. no odor, color or taste can migrate during multi-use. materials shall be smooth, cleanable, durable and nonabsorbent. observed shelving rusted in walk-in cooler/freezer. |
| 2015-04-13 |
53 |
floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed flooring in areas of kitchen where linoleum is damaged and missing. |
| 2014-12-22 |
45 |
4-501.11 maintain equipment in good repair. observed walk-in freezer not working. pic noticed freezer was not keeping foods frozen this morning. most of all foods were moved to walk-in cooler and repair person was called out. observed a few more items inc |
| 2014-12-22 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf. observed grab and go flan |
| 2014-12-22 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf. observed a pan of ground beef sitting on counter @ 112f cooling improperly. produc |
| 2014-12-22 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers. -pf. observed quat sanitizer bucket and spray bottle not labeled. cdi - by labeling. 7-201.11 store toxic materials to avoid contamination. -p. observed oven and grill c |
| 2014-12-22 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p. observed various foods inside walk-in cooler above 45f (see temp chart). cdi - foods in process of being moved to reach-in cooler and on ice. service tech on site during inspection. ver |
| 2014-12-22 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. observed pic without food manager's certification. observed no one present with certification. |
| 2014-09-18 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink stored on prep table next to employee preparing food. cdi - relocated to bottom shelf. |
| 2014-09-18 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw chicken stored above beef and cooked rte pork in walk-in freezer and raw carrots stored below raw ground beef in walk-in cooler. cdi - all food items rearranged during inspecti |
| 2014-09-18 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed 3 different types of homemade salsa stored in steam table < 135f. cdi - reheated to above 165f during inspection. |
| 2014-09-18 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. observed pic without food manager's certification. no one present observed with certification. |
| 2014-09-18 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed homemade grab and |
| 2014-09-18 |
45 |
.4-501.11 maintain equipment in good repair. remove duct tape from piping under 3 compartment sink. repair ice machine that is freezing up and not making ice properly. repair handsink leak and plumbing in kitchen. |
| 2014-09-18 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed sheet pans of rice in cooling stage stacked on top of each other and tigh |
| 2014-06-24 |
4 |
2-401.11 properly store employee beverages to prevent contamination. - c. observed uncovered drink stored on prep surface next to employing preparing food. cdi, drink relocated. |
| 2014-06-24 |
8 |
5-202.12 provide water at handwashing sinks at a temperature of at least 100f through a mixing valve or combination faucet. observed water at handsink in kitchen well above 100f and no cold water available to effectively wash hands. verification required |
| 2014-06-24 |
21 |
3-501.17 ensure all tcs and ready-to-eat foods are properly date marked if not used within 24 hours. observed pans of rice, shredded chicken, chile rellenos, refried beans, and ground beef kept for 3 days in walk-in cooler not date marked. cdi, date marke |
| 2014-06-24 |
1 |
2-102.12 ensure all facilities have a certified food protection manager - c. observed no certified food protection manager present. |
| 2014-06-24 |
42 |
4-903.11 (a), (b) and (d) properly store clean utensils. observed utensils stored in drawer with food debris. |
| 2014-06-24 |
31 |
3-501.15 use proper methods for cooling tcs foods - pf. observed a sheet pan of chile relleno sitting out on counter cooling at 65f. cook states that these were cooked about an hour ago. discussed proper cooling methods with cook and pic. tcs foods must a |
| 2014-03-25 |
33 |
3-501.13 use proper methods for thawing tcs foods. observed bags of chicken thawing improperly in standing water at 3-comp sink. running water was ran over top during inspection. observed bag of pork loin thawing improperly on drainboard of sink. |
| 2014-03-25 |
26 |
7-102.11 ensure all working containers of chemicals are properly labeled. observed two spray bottles of windex not labeled. cdi, labeled on site. |
| 2014-03-25 |
19 |
3-501.16 (a)(1) maintain tcs foods for hot holding at 135f and above. observed 2 pans of queso in steam table < 135f. cdi, reheated to 165f on site. |
| 2014-03-25 |
1 |
2-102.11. a person in charge must be present at all times. observed no person in charge present upon arrival at facility. cdi, person in charge designated.2-102.12. ensure a certified food protection manager is present at all times. observed no person wit |
| 2013-11-15 |
8 |
5-202.12 handwashing sinks, installation. observed no cold water available for handsink in kitchen. cdi, facility will use handsink at front bar area if needed. |
| 2013-11-15 |
1 |
2-102.12 certified food protection manager. observed no certified food protection manager present at time of inspection. facility has until jan 1, 2014 to comply. |
| 2013-11-15 |
7 |
3-301.11 preventing contamination from hands. observed employee assembling tortillas with bare hands. cdi, tortillas discarded and another order was made using gloves. |
| 2013-11-15 |
31 |
3-501.15 cooling methods. observed a large container of salsa and lettuce cooling improperly in walk-in cooler. store items in smaller portions to help aid in rapid cooling. cdi, discussed proper cooling methods with pic. |
| 2013-11-15 |
2 |
2-201.11 (a), (b), (c), & (e) responsibility of permit holder, person in charge, and conditional employees. observed inadequate employee health policy. facility needs to be able to know what illnesses & symptoms to report to pic. cdi, gave sample employee |
| 2013-11-15 |
53 |
6-101.11 surface characteristics-indoor areas. observed stained ceiling tiles over cook area in need of cleaning or replacing. |
| 2013-11-15 |
54 |
6-403.11 designated areas-employee accommodations for eating / drinking/smoking. observed personal items such as notebook, keys, and cell phone stored on shelf with food items. store these items in designated area away from food and food items. |
| 2013-11-15 |
35 |
3-602.11 food labels. observed a plate of flan and bags of tortilla chips stored out front for customer grab and go not meeting proper labeling requirements. cdi, pic reports that they would just keep these items behind counter until proper labels are mad |
| 2013-09-12 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing. observed employee had stored rack with clean dishes from chemical dish machine on top of trash can. |
| 2013-09-12 |
35 |
3-602.11 food labels. observed items that were packaged in facility and stored for customer self service in true sliding glass cooler without proper labeling requirements. cdi, gave handout & explained proper labeling requirements for these items. |
| 2013-09-12 |
33 |
3-501.13 thawing. observed raw chicken breast sitting in pan to cool without proper thawing method. cdi, running water was ran over top of chicken. |
| 2013-09-12 |
31 |
3-501.15 cooling methods. observed 3 pans of beans sitting out to cool improperly. beans should be actively cooling. beans were at 145f. cdi, educated staff on proper cooling methods & active cooling. beans were stored in walk-in freezer & vented to cool |
| 2013-09-12 |
26 |
7-102.11 common name-working containers. observed spray bottle labeled sanitizer with strong bleach contents inside. bleach concentration was at toxic level exceeding well above 200ppm. it was determined that bleach was being used to clean walls & floors. |
| 2013-09-12 |
6 |
2-301.14 when to wash. observed employee handling soiled dishes from dish machine then unloading clean dishes out of dish machine without first washing hands. cdi, directed employee to first wash hands. educated on proper handwashing. |
| 2013-09-12 |
4 |
2-401.11 eating, drinking, or using tobacco. observed employee drinking in kitchen then storing bottled drink improperly on counter. |
| 2013-09-12 |
2 |
2-201.11 (a), (b), (c), & (e) responsibility of permit holder, person in charge, and conditional employees. observed facility employees with incomplete knowledge of employee health policy for reporting illnesses & symptoms. cdi, reviewed with staff; gave |
| 2013-09-12 |
1 |
2-102.12 certified food protection manager. observed no certified food protection manager present. must comply by jan. 1, 2013. |
| 2013-09-12 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding. observed garlic and butter mixture sitting out on counter with no temperature control at 84f. cdi, mixture placed on ice bath. |
| 2013-05-17 |
17 |
all reheating of cooked and cooled; phfs shall be done in microwave; oven; steamer; or on stove top to reach a minimum temperature of 165f before placing product on steam table. observed queso improperly reheated at 112f on steam table. |
| 2013-05-17 |
7 |
except when washing fruits and vegetables; food employees may not contact exposed; ready-to-eat food with their bare hands and shall use suitable utenils such as deli tissue; spatulas; tongs; single-use gloves; or dispensing equipment. observed female coo |
| 2013-05-17 |
14 |
equipment food contact surfaces and utensils shall be clean to sight and touch. observed the tea and soda nozzles soiled with residue. cleaned at time of inspection. |
| 2013-05-17 |
4 |
a food employee may drink from a closed beverage container if the container is handled to prevent contamination of exposed food; clean equipment; utensils; linens; unwrapped single-service and single-use articles. observed unlidded/uncovered glass of wate |
| 2013-05-17 |
36 |
the premises sahll be maintained free of insects; rodents; and other pests. the presence of insects; rodents; and other pests shall be controlled to eliminate their presence on the premises by using methods such as trapping devices or other means of pest |
| 2013-05-17 |
45 |
nonfood contact surfaces of equipment that are exposed to splash; spillage; or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resisteant; nonabsorbent; and smooth material (e.g. exposed wood shelf where single-ser |
| 2013-05-17 |
45 |
gc: except for toasters; mixers; microwave ovens; water heaters; and hoods; food equipment shall be used in accordance with the manufacturer's intended use and certified or classified for sanitation by an ansi-accredited certification program. |
| 2013-05-17 |
43 |
single-service and single-use articles shall be stored in a clean; dry location; where they are not exposed to splash; dust; or other contamination and shall be kept in the original package or stored by using othe rmeans that afford protection from contam |
| 2012-10-31 |
1 |
person in charge was not present upon arrival at facility. advised a person in charge (pic) must be on site at all times. |
| 2012-10-31 |
53 |
baseboard is missing near hand sink in kitchen. repair. wall repair needed above doorway into server station. |
| 2012-10-31 |
41 |
observed tongs laying in raw chicken in container in make unit. advised staff that tongs must be stored so that they do not fall into the chicken. the handle end must be extended out of the product. |
| 2012-10-31 |
37 |
observed food sitting on ice in 3 compartment sink with soiled utensils in the next bay. staff removed pan of food in ice from 3 compartment sink. observed food on the floor of the walk-in freezer. staff agreed to move items to shelving. observed sangria |
| 2012-10-31 |
33 |
observed black beans thawing in a container that was sitting in water. staff kept container in deep water and began running cold water over container. |
| 2012-10-31 |
21 |
staff is currently not date-marking . left a date marking flow chart for staff to review and implement. corrected through instruction. |
| 2012-10-31 |
14 |
observed kitchen dish machine registering 0ppm chlorine. staff primed the machine. now reading 50-100ppm cl. advised staff to run all racks of dishes/utensils through dish machine again so they will be sanitized. |
| 2012-10-31 |
13 |
observed foods packed in house incorrectly stored in the walk-in freezer; including: raw beef patties stored above mozzarella sticks and french fries; raw beef steak and bacon stored above yucca. all rearranged during inspection. |
| 2012-10-31 |
6 |
when advised to wash hands; employee went to prewash sprayer at dish machine and used dish wash soap to begin washing hands. i stopped her and sent her to the hand wash sink. all hand washing must be completed only at the hand wash sink. |
| 2012-10-31 |
6 |
observed employee handle soiled utensils and then move to prep sink to continue working. inspector stopped employee and advised to wash hands. |
| 2012-10-31 |
2 |
employees do not know what the restaurant's employee health policy is. it is required that the person in charge inform them of the required reporting illnesses/symptoms. left fda handout in both english and spanish. |
| 2012-10-31 |
1 |
when person in charge (pic) arrived; she said she didn't hold certification by an accredited food safety program. advised facility had until january 2014 to get all pics certified. |