| Violation Date |
Code |
Description |
| 2019-01-25 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed glassware stored in box on ground. |
| 2019-01-25 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed food employee with jewelry. |
| 2019-01-25 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed recently prepared mozzerela cheese and tomatoes cooling on top of flip t |
| 2019-01-25 |
26 |
7-201.11 store toxic materials to avoid contamination. -p - observed butane fuel stored over prep equipment on front line. cdi, fuel relocated for proper storage. |
| 2019-01-25 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed blue cheese dressing held at 46 degrees f on top of flip top prep unit and cheese overstocked in flip top prep unit cheese overstocked at flip top prep unit. cdi, blue cheese |
| 2019-01-25 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - observed unwashed produce stored over ready to eat foods in walk in cooler as well as artichoke stored over bread in kitchen. cdi, foods transferred for proper storage. |
| 2019-01-25 |
8 |
6-301.14 handwashing signage - c - observed no handwashing sign posted at handwashing sink behind bar. cdi, handwashing sign provided. |
| 2019-01-25 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drinking from open beverage at beverage prep area. |
| 2019-01-25 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. pic provided certification information but certification expired in december and no longer valid. pic not able to demonstrate that they had valid certificdation while o |
| 2018-11-08 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - observed dough made with raw shell egg stored over ready to eat food in walk in cooler. observed raw sausage stored over ready to eat food in flip top prep unit. cdi, food |
| 2018-11-08 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - p - observed quat sanitizer below required concentration at 3 compartment sink. cdi, operator refilled sanitizer vat to required con |
| 2018-11-08 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed 2 flies in dining area. |
| 2018-11-08 |
38 |
2-402.11 effectiveness-hair restraints - c - observed food prep employee not wearing a hair restraint. |
| 2018-11-08 |
42 |
4-803.11 storage of soiled linens - c - observed soiled linen stored on shelving. observed soiled towels stored in cardboard box.4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing - c - observed small |
| 2018-11-08 |
43 |
4-502.13 single-use and single-service articles may not be reused. observed single-service manufacturer containers used for storage of raw fish being used to stored other ready to eat foods. ensure proper equipment is used to store foods to prevent possib |
| 2018-11-08 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed in-use utensils stored in water at 96 degrees f. observed knife wedged i |
| 2018-07-19 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - observed italian cheese not covered and protected in walk in cooler. cdi, employee placed cheese in covered container while on-site. observed carpaccio stored over ready to |
| 2018-07-19 |
6 |
2-301.14 when to wash - p - observed dishwasher handle soiled equipment on dirty side of 3 compartment sink and then handle clean equipment on clean side of 3 compartment sink without removing soiled gloves and washing their hands. cdi by instruction. |
| 2018-07-19 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf- observed utensils stored in front of handwashing sink leading to kitchen. cdi, utensils relocated to provide access to handwashing sink. |
| 2018-07-19 |
12 |
3-203.12 retain tag on the bag of shellstock until empty. record date on the tag when the last shellstock from the container is used. store tags in chronological order for 90 days. -pf - pic stated that dates recorded on shellstock tag were dates that co |
| 2018-07-19 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - p - observed quat sanitizer below 200ppm at 3 compartment sink as registered by test strips. cdi, operator refilled sanitizer to req |
| 2018-07-19 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed tcs foods cooling on rack including several pasta at ambient temperature |
| 2018-07-19 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - observed feta cheese with commercial packaging open on monday according to pic not date marked. cdi, fe |
| 2018-07-19 |
37 |
3-307.11 miscellaneous sources of contamination - c - observed raw fish single-servce containers being reused to store ready to eat foods in walk in cooler. cdi, foods removed and placed in multiuse containers. |
| 2018-07-19 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed mozzarella cheese and cut tomatoes overstacked in prep units in kitchen. operator stated tomatoes were in unit since monday and mozzerela cheese was recently placed in unit. c |
| 2018-01-16 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employeee beverage stored on shelving above prep sink next to dry goods for use in restaurant. cdi: beverage voluntarily discarded and pic informd that employe |
| 2018-01-16 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloth directly on prep surface for appetizer station. ehs informed pic that any wet wiping cloths should be held in a sanitizer bucket. |
| 2018-01-16 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed pic wearing a watch while preparing food. cdi: ehs informed pic that all kitchen employees should keep hands and arms clear, save a |
| 2018-01-16 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed several unlabelled oils along cook line area. |
| 2018-01-16 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed that there was no thin probe thermometer in facility. pic had a stem thermometer, but should get a thin probe thermometer |
| 2018-01-16 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed branzino and mashed potatoes prepared earlier today cooling in densely sta |
| 2018-01-16 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed goat cheese with a date of 01/02, gorgonzola with a date of 12/21, and tomatoes with a date of 0 |
| 2018-01-16 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed butter and heavy cream holding at 53-54f. both were not sufficiently submerged into holding pans in flip top units on line. cdi: heavy cream was voluntarily discarded and butter |
| 2018-01-16 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed one bladed slicer utensil with minor food debris between blades after warewashing. cdi: utensil removed from service and sent for proper cleaning. |
| 2018-01-16 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed coffee area hand sink used as a dump sink during inspection. cdi: ehs instructed pic to educate employees that hand sinks may only be used for handwashing. ice |
| 2018-01-16 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf observed no employee health policies on site during inspection. pic was not able to produce any documents signed by employees |