| Violation Date |
Code |
Description |
| 2018-12-21 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed facility in need on cleaning non-food contact surfaces (gaskets, reach in units, handles of equipment). |
| 2018-12-21 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed multiple metal containers wet stacked. repeat violation. points were not escalated due to improvement seen in air drying equipment and utensils. |
| 2018-12-21 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed employee prepping raw chicken with container of raw chicken stored on the floor and containers of raw meat stored on the floor of |
| 2018-12-21 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed sweet and sour chicken, sesame chicken, and chicken skewers hot holding below 135f at the buffet line (see temp chart). pic stated items were placed on buffet line 30 min prior |
| 2018-12-21 |
13 |
3-302.11(a)(2) separate the different types of raw animal foods. -p observed raw chicken stored above raw pork in the walk in cooler. cdi pic rearranged order. repeat violation.3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw |
| 2018-08-29 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.heavy wet stacking of sheet trays observed. allow for full air drying. |
| 2018-08-29 |
41 |
3-304.12 during pauses in food preparation or dispensing, store in-use utensils in a clean, dry place, in food with handles above the food, in 135f or greater water, or in running water that moves food particles to the drain. knife stored in crevice of t |
| 2018-08-29 |
39 |
3-304.14(b) cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. one sanitizer bucket did not have proper sanitizer concentration. |
| 2018-08-29 |
13 |
3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging. one container of potatos and broccoli not protected from physical contaminants. cdi- product wrapped. repeat3-302.11(a)(2) separate different types of raw an |
| 2018-05-15 |
4 |
2-401.11(b) a food employee shall store their beverage to prevent contamination of their hands, exposed food, utensils, equipment, and single-use articles. personal drinks stored on top of soda machine. |
| 2018-05-15 |
7 |
3-301.11(b) food employee's shall not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment. -pemployee touched rte carrots with bare hands. cdi- product discarded. |
| 2018-05-15 |
13 |
3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging.one container of potatos not protected from physical contaminants. cdi- product wrapped. repeat - points not escalated because there was improvement. |
| 2017-12-13 |
54 |
6-305.11/6-403.11(b) designate and use an area for the orderly storage of employees' clothing and possessions where contamination of food, equipment, utensils, linens, and single use articles can not occur. one personal drink stored on high shelf. store |
| 2017-12-13 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. cardboard dumpster missing two doors. facility will talk to property managment. |
| 2017-12-13 |
39 |
3-304.14(b) cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. bleach in bucket recorded at 0ppm. |
| 2017-12-13 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. one water bottle unlabeled. label water bottle. |
| 2017-12-13 |
21 |
3-501.17 date mark/label all ready-to-eat tcs foods that have been prepared and held more than 24hours in the establishment. -pfone container of egg rolls had a date of 12/10 but pic stated it was made earlier that morning. assure date marking is accurate |
| 2017-12-13 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pveg. rolls recorded above 45f (see chart). pic stated it was prepped earlier. cdi- taken to wic to cool down. |
| 2017-12-13 |
13 |
3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging.observed a container of sliced potatos sitting next to fryer with no covering/protection from physical contaminants. cdi- covered.3-304.11 food shall only cont |