| Violation Date |
Code |
Description |
| 2018-11-26 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service items such as napkins and cups stored on the floor in storage room 2. |
| 2018-11-26 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed food stored on the floor in storage room 2. |
| 2018-11-26 |
36 |
6-501.11 keep the premises free of insects, rodents, and other pests. observed small flies in premises. |
| 2018-11-26 |
34 |
4-502.11 (b) good repair and calibration - pf observed thin probe thermometer not reading temperatures, thermometer broke during inspection. vr |
| 2018-11-26 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed spoons stored as clean with white, dried residue. cdi, spoons removed for cleaning. |
| 2018-11-26 |
1 |
2-102.12 certified food protection manager - c pic not a certified food protection manager. certified food protection manager arrived at the end of inspection. |
| 2018-03-27 |
38 |
2-402.11 use approved hair restraint, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed a hair in ice machine, touching ice. both employees were wearing hair restraints but employee with longer |
| 2017-04-06 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. quat sanitizer in bucket was low. cdi- exchanged. |
| 2017-04-06 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-p employee washed hands and turn faucet off without using a barrier. |
| 2016-02-24 |
39 |
3-304.14(b) cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. sanitizer on counter was recorded at 50ppm quat. cdi- pic emptied and re-filled bucket with proper c |
| 2015-10-09 |
39 |
3-304.14, cloths in use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution that is at the proper concentration. observed a quat sanitizer bucket that was lower than 50 ppm. cdi - pic swithced out the bucket |
| 2015-10-09 |
36 |
general comment 6-501.111, the premises shall be maintained free of insects, rodents, and other pests. observed mouse droppings and a hole in the insulation chewed away in a storage room. |
| 2015-03-20 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p. observed several breakfast sandwiches marked with a thursday discard date. cdi by voluntary disposal. |
| 2014-10-14 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.-observed two stacks of white plastic containers stacked tight while still wet. |
| 2014-10-14 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. genral commentobserved one bucket of sanitizer on floor. cdi by pic elevating bucket off of floor |
| 2014-10-14 |
36 |
6-202.13 insect control devices, design and installation - cgeneral commentobserved some flies in facility. insect control devices are in place. continue to work of eliminating flies |