| Violation Date |
Code |
Description |
| 2019-01-16 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.observed two dusty ceiling vent covers in dishwashing area |
| 2019-01-16 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet nested metal pans, metal trays, bar buckets and bar shakers. repeat. improvement noted. continue monitoring and correcting staff. |
| 2019-01-16 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed unlabeled working containers of salt and pepper. |
| 2019-01-16 |
27 |
8-103.12 comply with the procedures in the haccp plan as submitted an approved as part of a variance or local approval. maintain records as required. -p/pf. observed several bags of cooked wings rop'd and dated 1/8. shelf life in approved haccp plan for |
| 2018-10-18 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster side doors left open. |
| 2018-10-18 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet nested metal pans stored as clean and ready to use. pic removed them back to dish area for processing. |
| 2018-10-18 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed immersion blender stored between uses in a container of room temperature |
| 2018-10-18 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed all items date marked but two had expired - small tub of garlic butter dated 10/7 and large con |
| 2018-06-08 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p. observed main dish machine not dispensing chlorine sanitizer during final rinse. cdi - service person arrived during inspection and repaired machine. meanwhile, utensi |
| 2018-06-08 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf. observed no date marking on collards, lettuce, mixed greens, and opened carton of rte egg whites. cdi - all voluntarily discarded. repeat |
| 2018-06-08 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf. observed no disclosure asterisk on hanger steak and hamburgers offered undercooked. cdi - asterisks added during |
| 2018-06-08 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed two knives stored in crevices between prep surfaces rather than in clean |
| 2018-06-08 |
27 |
8-103.12 comply with the procedures in the haccp plan as submitted an approved as part of a variance or local approval. maintain records as required.-p/pf. observed training log in approved variance haccp plan was not complete. employee who was not on th |
| 2018-06-08 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed metal pans wet nested. repeat |
| 2018-06-08 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed two areas at server stations and in tiki bar where single service cups were being stored unsleeved and unprotected. repeat |
| 2018-06-08 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed dusty buildup on the two ceiling vents located a |
| 2018-01-04 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed some single service cups and to-go containers as well as some coffee filters stored unprotected. |
| 2018-01-04 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed several cleaned utensils being wet stacked. cdi - pic had employee unstack and spread out utensils to air dry. also observed employee towel drying a plastic container. cdi |
| 2018-01-04 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed two knives stored in crevice between prep surfaces rather than in clean |
| 2018-01-04 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed two employees preparing food with beards and without beard guards. |
| 2018-01-04 |
27 |
8-103.12 comply with the procedures in the haccp plan as submitted an approved as part of a variance or local approval. maintain records as required. -p/pf. observed 5 small rop packages of cooked chicken were stored in the walk in freezer without labels |
| 2018-01-04 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf. observed menu listed citrus crab louis served with cold soft boiled egg but menu omitted asterisk for the disclos |
| 2018-01-04 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf. observed no date marking on a cut watermelon in walk in cooler. cdi - voluntarily discarded. pic will educate bar staff. observed opened da |
| 2018-01-04 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p. observed left prep cooler flip top area holding deep pans of soft and hard boiled eggs and blue cheese dressing above cooling line of cooler (deep pans were stacked inside shallow metal |
| 2018-01-04 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p. observed main dish machine not dispensing chlorine sanitizer during final rinse. cdi - pic realized one bar was installed incorrectly in machine. he installed it corre |
| 2018-01-04 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -p. observed employee washing dishes at dish machine was moving from handl |