Tropical Smoothie Cafe
Restaurant Information
| Facility ID | 2060019053 |
|---|---|
| Restaurant Name | Tropical Smoothie Cafe |
| Phone Number | +19804986433 |
| Last Inspection Date | 2018-07-23 |
| Last Inspection Score | 99 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-07-23 | 99 | routine |
| 2018-01-12 | 98 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-07-23 | 39 | 3-304.14(b) hold in-use wiping cloths in sanitizer between uses.observed wet wiping cloths stored on food prep table. |
| 2018-07-23 | 37 | 3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor.observed ice stored in ice bin without lid. |
| 2018-07-23 | 8 | 5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pfobserved wiping cloths stored inside handsink.cdi removed and placed in bucket. |
| 2018-07-23 | 2 | 2-103.11 (m) person in charge-duties - pfobserved employee health document on file to have excluded infected cuts or wounds.cdi by sending pic copy of ehp document. |
| 2018-01-12 | 45 | 4-501.11 good repair and proper adjustment-equipment - c observed small drip from the drain pipe of the 3 comp sink. pic will have leak repaired. |
| 2018-01-12 | 34 | 4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed two bi-metal thermometers with the sensor half way up the probe and no thin probe thermometer. cdi by ordering a digital |
| 2018-01-12 | 6 | 2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -p observed one employee go from dish washing to food preparation and anot |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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