| Violation Date |
Code |
Description |
| 2019-01-11 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed no thin probed thermometer on site during inspection. |
| 2019-01-11 |
4 |
2-401.11 eating, drinking, or using tobacco - c observed employee food stored improperly in walk in cooler. cdi by removal to proper storage location. |
| 2018-08-03 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed bottle of unknown liquid with no label. |
| 2018-08-03 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed sticker residue on containers stored as clean. cdi by removal for recleaning. |
| 2018-08-03 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager on site during inspection. |
| 2018-03-26 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf. no times recorded and no procedures |
| 2018-03-26 |
39 |
repeat:3-304.14(b) hold in-use wiping cloths in sanitizer between uses. quat sanitizer buckets on front line at 0ppm. cdi: buckets were changed and corrected to 150ppm. |
| 2018-03-26 |
14 |
repeat:4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p. quat sanitizer at 3-comp sink and coming out of dispenser at low concentration below 50ppm. determined that air bubble was in the line. line was fixed. cdi: san |
| 2018-03-26 |
42 |
repeat:4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. big plastic containers observed wet stacked on back kitchen shelf. |
| 2017-12-20 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p- observed a bucket of sanitizer, with wiping cloths in it, at 0 ppm quat. also observed the 3-comp vat being used at 50 ppm quat. cdi- pic changed both concentrations t |
| 2017-12-20 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors.- observed dumpster lids open during the inspection. |
| 2017-12-20 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.- observed several stacks of plastic containers stored on a clean rack however still wet. ensure all food contact surfaces are air dried before stored. |
| 2017-12-20 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain.- observed two scoops stored in water at 74f. |
| 2017-12-20 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor.- observed one bucket of sanitizer, with wiping cloths in it, stored on the floor. |
| 2017-12-20 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.- observed one employee preparing smoothie drinks, with a beard, however he was not wearing a beard guard. |
| 2017-12-20 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf- observed one spray bottle un-labeled and stored with other cleaners. cdi- pic voluntarily discarded the solution. |
| 2017-12-20 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p- observed kale (57f) and spinach (61f) both above 45f. cdi- pic voluntarily discarded the items. note: facility was provided a tphc form. ehs informed pic how and why tphc is used. |
| 2017-12-20 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p- observed an employee handle a customers debit card and use the touch screen payment center. the e |