Restaurant Information
| Facility ID | 2060019048 |
|---|---|
| Restaurant Name | Seoul Poke Bowl |
| Phone Number | +19802198543 |
| Last Inspection Date | 2018-08-27 |
| Last Inspection Score | 98 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-08-27 | 98 | routine |
| 2018-01-02 | followup | |
| 2017-12-20 | 97 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-08-27 | 42 | 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wetstacking of plastic containers in dish area. |
| 2018-08-27 | 35 | 3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed bottles of sauce with no labels. |
| 2018-08-27 | 26 | 7-207.11 store labeled, employee medications to prevent contamination. -p observed bottle of advil stored improperly in kitchen area. cdi by removal to proper storage area. |
| 2018-08-27 | 20 | 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed one container of lettuce measuring above 45f stored on prep line. cdi by rapidly cooling lettuce to proper temperature |
| 2017-12-20 | 52 | 5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors.- observed doors open to the dumpster during the inspection. note: facility shares dumpster with surrounding facilities. |
| 2017-12-20 | 43 | 4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.- observed single use cup unprotected near register. |
| 2017-12-20 | 39 | 3-304.14(b) hold in-use wiping cloths in sanitizer between uses.- observed wiping cloths stored on prep surfaces.3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor.- observed a bucket of sanitizer, with wiping cloths, stored o |
| 2017-12-20 | 38 | 2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed.- observed several employees wearing watches and bracelets while preparing food. |
| 2017-12-20 | 35 | 3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.- observed a couple bottles of oil and soy near the cooking station without a labels. all other items were labeled properly. |
| 2017-12-20 | 23 | 3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf- observed paper menus without a disclosure statement. facility has a correct consumer advisory on a large board me |
| 2017-12-20 | 19 | 3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p- observed three small rice, spam, egg roles hot holding at 130f. cdi- pic voluntarily discarded the items. note: three other hot holding items were well above 135f. |
| 2017-12-20 | 6 | 2-301.14 wash hands before donning gloves and between gloves uses. wash hands after activities that contaminate them. -p- observed several employees enter prep area/service line and done gloves without washing hands. each employee had to pass through a do |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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