| Violation Date |
Code |
Description |
| 2018-09-25 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service sups, and straw stored on the floor. |
| 2018-09-25 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed open lettuce/spinach bags as well as milk jugs not dated. cdi, items dated. ensure items are date once bag is opened. |
| 2018-09-25 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed in use sanitizer concentration less than 200ppm quatt. cdi, sanitizer replaced. |
| 2018-09-25 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without re-contaminating hands. -p observed food employee re-contaminate hands by closing the faucet without using barrier. cdi, foo |
| 2018-09-25 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink stored on working counter. observed employee drink in a cup without a lid nor a straw. cdi, drink moved and straw was added. |
| 2018-03-01 |
26 |
7-207.11 store labeled, employee medications to prevent contamination. -pallergy medicine was stored on a shelf above prep area. cdi- moved.7-204.11 provide sanitizer at correct concentrations, diluting as required.-pbleach sanitizer recorded too strong. |
| 2018-03-01 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf open lettuce/spinach bags and milk cartons were not dated. cdi- items dated. date item once bag is opened. |
| 2018-03-01 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. no certification held. facility is still under window to meet compliance. |
| 2017-12-29 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed uncovered employee beverage stored above prep area. discarded. |
| 2017-12-29 |
6 |
2-301.14 wash hands after activities that contaminate them. -p2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -pobserved |
| 2017-12-29 |
9 |
3-201.11 use food from approved sources only. -p spring rolls on site are made at home. advised that all food must be stored, prepared and cooked within the facility only. advised staff to discontinue making rolls at home and not to use rolls. return visi |
| 2017-12-29 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed no date marking system in place. return visit required to ensure foods are dated and within the approved time frame. |
| 2017-12-29 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf 7-201.11 store toxic materials to avoid contamination. -p7-202.12(a) use poisonous or toxic materials according to manufacturer's label. observed bathroom cleaner (ch |
| 2017-12-29 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed 3 bins of dry goods without labels. |
| 2017-12-29 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed single service spoons and forks out in customer area stored with the eating end up. rearrange so the customer can only touch the handle end of the utensi |
| 2017-12-29 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed.observed em |
| 2017-12-29 |
2 |
2-201.11(a) ensure food employees understand when to report illnesses, symptoms and exposure. -p employees did not know details of the health policy. they answered questions with symptoms that are not required to be excluded and they did not know the illn |
| 2017-12-29 |
45 |
4-501.11 maintain equipment in good repair. one freezer is not functioning properly. so ice cream is being stored in the back freezer.4-101.19 nonfood-contact surfaces shall be cleanable. wood shelving built into area beside mop sink shall be sealed so it |
| 2017-12-29 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. chlorine test strips are available on site but the facility uses quaternary ammonia as a sanitizer. obtain quat test strips. return visit required. |
| 2017-12-29 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed powder mixes (and many other boxes) on the floor. install additional shelving or increase number of deliveries to be able to move |
| 2017-12-29 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. no certification held. obtain within 210 days of permit issuance or points will be deducted. |