Restaurant Information
| Facility ID | 2060019042 |
|---|---|
| Restaurant Name | Umami Pokerito |
| Phone Number | +17045260397 |
| Last Inspection Date | 2018-11-05 |
| Last Inspection Score | 99 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-11-05 | 99 | routine |
| 2018-01-02 | 95 | routine |
| 2018-01-02 | followup | |
| 2017-12-04 | complaint | |
| 2017-12-04 | complaint |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-11-05 | 41 | 3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed utensils by grill sitting in standing water at 72f. utensils can not b |
| 2018-11-05 | 13 | 3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed one container of raw shrimp stored on shelf above containers of ready to eat food in bottom of prep cooler. keep raw proteins on the bottom shelf of prep cooler to avoid storing |
| 2018-01-02 | 39 | 3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed multiple set wiping cloths soiled and out of sanitizer. cdi through instruction |
| 2018-01-02 | 30 | 8-103.11 provide the required information to obtain a variance to the regulatory authority.-pf observed acidified rice and the facility has not submitted required infor for a variance. cdi- discarded, planing to use tphc |
| 2018-01-02 | 27 | 3-502.11 obtain a variance for specialized processes.-pfobserved facility acidifying rice with no variance or time documentation. cdi- placed on tphc |
| 2018-01-02 | 21 | 3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed cooked vegetables date marked 12/118 and 12/20. cdi discarded |
| 2018-01-02 | 12 | 3-402.11 and 3-402.12 provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -pfobserved facility unable to provide letters of parasite destruction.vr |
| 2018-01-02 | 9 | 3-201.11 use food from approved sources only.-p observed fermented kimchi. pic stated it was purchased but had no labeling or source documentation |
| 2018-01-02 | 6 | 2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-pobserved food employee washing utensils, handle clean utensils without fi |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
Nearby Restaurants
| Name | Address |
|---|---|
| BOJANGLES' #120 | 8720 PINEVILLE-MATTHEWS RD , CHARLOTTE, NC 28226 |
| SUBWAY SANDWICHES #4213 | 8318 PINEVILLE-MATTHEWS, CHARLOTTE, NC 28226 |
| TRIO RESTAURANT | 10709 MCMULLEN CREEK PKY , CHARLOTTE, NC 28226 |
| BLANCHARD`S DELI | 5721 CARMEL RD , CHARLOTTE, NC 28226 |
| J CAFE | 5007 PROVIDENCE RD , CHARLOTTE, NC 28226 |
| QUICK WOK | 8328 PINEVILLE-MATTHEWS, CHARLOTTE, NC 28226 |
| CHUCK E. CHEESE'S #64 | 7701 PINEVILLE-MATTHEWS RD , CHARLOTTE, NC 28226 |
| CALVARY CHURCH | 5801 PINEVILLE-MATTHEWS RD , CHARLOTTE, NC 28226 |
| GORELICK HALL KITCHEN | 5007 PROVIDENCE RD , CHARLOTTE, NC 28226 |
| CALVARY CHURCH KITCHEN | 5801 PINEVILLE-MATTHEWS RD, CHARLOTTE, NC 28226 |