| Violation Date |
Code |
Description |
| 2018-11-09 |
54 |
6-305.11 designation-dressing areas and lockers - c - observed employee sweater stored over consumer items on storage rack. some improvement made since previous inspection. observed fish that operator stated was personal food stored over consumer food. |
| 2018-11-09 |
45 |
4-205.10 food equipment, certification and classification - c - observed non ansi / nsf commercial blender stored on prep table. |
| 2018-11-09 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed some wet wiping cloths stored on counter surfaces and prep areas. |
| 2018-11-09 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed 1 food employee wearing a watch while preparing food. |
| 2018-11-09 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed heat treated beans cooling in bowl at prep sink. cdi, beans relocated to |
| 2018-11-09 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - p - observed bleach sanitizer below 50ppm at 3 compartment sink and 2 sanitizer buckets. cdi, sink and buckets refilled to required |
| 2018-07-16 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p - observed dishwasher not manually washing equipment at 3 compartment sink properly and washing with detergent in middle vat of 3 compartment sink. cdi, o |
| 2018-07-16 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p - observed chicken cooling in tightly covered container in prep refrigerator at 72 degrees f over 2 hours ago. cdi, chicken voluntari |
| 2018-07-16 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p - observed sushi rice at 113 degrees f in warmer. cdi, operator voluntarily discarded rice while on-site. tphc discussed with operator. handout provided. |
| 2018-07-16 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pfobserved electronic menu board with incorrect consumer advisory and only consisting of reminder statement on menu |
| 2018-07-16 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed chicken cooling in tightly covered container inside prep refrigerator in |
| 2018-07-16 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed containers being wet stacked on clean drain board of 3 compartment sink. |
| 2018-07-16 |
46 |
4-302.14 sanitizing solutions, testing devices - pf - observed chlorine test strips on-site wet. cdi, operator provided new test kit while on-site. |
| 2018-07-16 |
54 |
6-305.11 designation-dressing areas and lockers - c - observed employee food stored over customer food in reach in unit. |
| 2018-01-02 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed single container of food unlabeled. |
| 2018-01-02 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pfobserved electronic menu board with incorrect consumer advisory. vr |
| 2018-01-02 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pfobserved thawed salmon not date marked. cdi- removed to date mark |
| 2018-01-02 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -pobserved frozen raw yellowtail stored over tea. cdi- re-organized |
| 2018-01-02 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils.observed employee beverage stored on food prep table with cutting boards and food. cdi-removed to lower shelf |