Restaurant Information


Facility ID 2060019036
Restaurant Name Kfc #e320068
Phone Number +17044400001
Last Inspection Date 2018-10-18
Last Inspection Score 99

Inspection Results


Inspections
Inspection Date Score Type
2018-10-18 99 routine
2018-06-13 97 routine
2017-11-28 98 routine
Violations
Violation Date Code Description
2018-10-18 54 6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee cell phones in the prep areas of the service lines.
2018-10-18 47 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed the non-food contact surfaces and areas such as the exterior sides of several large plastic containers with debris/stickers present.
2018-10-18 45 4-502.11(a) maintain utensils in good repair. observed damaged/cracked lexan containers in various areas of the clean dish area. cracks and damage are not in food contact areas, and are along the top/sides of the containers.
2018-10-18 42 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacked plastic containers in the clean dish area. items must be allowed to air dry before stacking.repeat violation.
2018-06-13 46 4-501.18 keep the wash, rinse, and sanitize solutions clean. observed sanitizer solution of the three compartment sink soiled with cole slaw debris. vat was emptied, cleaned and refilled with fresh solution.
2018-06-13 42 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed multiple wet-nested baking sheets and plastic containers in the clean dish area. utensils and equipment must be air dried as to not provide a moist environment for pathoge
2018-06-13 14 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed two stacked plastic containers with sticker debris present. observed one frying implement in the clean dish area with flour/grease residue present on
2018-06-13 2 2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf pic could not produce employee health policy. an mchd health policy was provided by ehs to the pic.
2018-06-13 1 2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no persons certified at time of inspection.
2017-11-28 42 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed several pans stacked wet.
2017-11-28 39 3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed sanitizer less than 200 ppm. cdi buckets refilled at correct concentration.
2017-11-28 31 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed chicken pot pie cooling covered in walk-in cooler. cdi covered removed.
2017-11-28 19 3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed grilled chicken and corn on the cob in hot hold below 135f. see temperature chart for temperature observations. cdi items voluntarily discarded.
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Data Source


This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.

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