| Violation Date |
Code |
Description |
| 2018-06-26 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed soil accumulating on top of dish machine near doors. |
| 2018-06-26 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed ice wands unprotected stored in soiled area and exposed in walk in freezer. |
| 2018-06-26 |
35 |
3-203.11 molluscan shellfish, original container - c - mulluscan shellfish may not be removed from the container in which they are received other than immediately before sale or preparation for service. observed mussels removed from original container and |
| 2018-06-26 |
26 |
7-201.11 store toxic materials to avoid contamination. -p - observed 1 spray bottle of degreaser stored over clean linen on storage rack. cdi, degreaser relocated for proper storage. |
| 2018-06-26 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - observed container of brussels sprouts date marked 6/22 but between 44 and 45 degrees f in flip top pre |
| 2018-06-26 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed several containers of cut leafy greens overstacked in prep refrigerators over 45 degrees f. observed carmalized onion and cheeses in low pull out refrigerator drawer below gri |
| 2018-06-26 |
14 |
4-602.11 equipment food-contact surfaces and utensils-frequency - p - observed tea urn nozzle accumulating some soil residue. cdi, tea urn and nozzle relocated for cleaning by staff. |
| 2018-06-26 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - observed raw sausage stored with and over whole muscle meat in walk in freezer that was removed from commercial packaging. observed raw shell egg stored over ready to eat f |
| 2018-06-26 |
6 |
2-301.14 when to wash - p - observed food employee not vigorously rub hands for 10 to 15 seconds when washing their hands then proceed to turn faucet off with their bare hands after handwashing. cdi by instruction. |
| 2018-06-26 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed several employee beverages stored on counter surfaces over consumer items at prep line. |
| 2018-06-26 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified pic on-site upon arrival. cdi by instruction. |
| 2018-01-23 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment. -p observed employee check temperature of cooling farro by touching it with the back of his bare hand. cdi: farro was |
| 2018-01-23 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed multiple items (eggs, lobster meat, grilled onions, green beans, butter, etc) overstacked in flip top units holding above 45f. all items in bottom portion of unit and in the two |
| 2018-01-23 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed a bus tub of chicken dated for 01/05 in walk in unit. pic stated that sticker had never been removed from tub previously, and that |
| 2018-01-23 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed an unlabelled chemical spray bottle with an orange chemical inside at the bar area. cdi: chemical labelled according to dispenser. |
| 2018-01-23 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed whole chickens and farro cooling at room temperature on speed rack at begi |
| 2018-01-23 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed no consumer advisory disclosure on menu for braised steak dish. cdi: pic made change to menu template dur |
| 2018-01-23 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed employee in kitchen preparing food while wearing a watch. |
| 2018-01-23 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed sanitizer bucket reading less than 150 ppm qac next to fryer area. cdi: sanitizer was discarded and refilled with fresh sanitizer from 3 compartment sink. |
| 2018-01-23 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed bins of bulk dry products with circular containers with no handles being |
| 2018-01-23 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee cell phone stored on rack with dry goods adjacent to salad prep area. cdi: phone moved. |
| 2018-01-23 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed breading for fryer area stored beneath table next to a sanitizer bucket and chemical spray bottle, as well as pickled veggies sto |
| 2017-12-15 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-pobserved dishwasher handling soiled dishes with gloves and then handling |
| 2017-12-15 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment.-pobserved food employee bare hand asssemble cheeseburger on cook line and bartenders bare hand fruit for garnishes for |
| 2017-12-15 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -pobserved container of raw fish stored on container of cooked wings, and raw shell eggs stored over ready to eat foods on front line. cdi both removed |
| 2017-12-15 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved multiple stacks of washed and tight stacked, plastic containers with stickers still intact. cdi- removed to re-wash |
| 2017-12-15 |
17 |
3-403.11 (c ) quickly reheat facility prepared, ready-to-eat tcs foods, to 165f within 2 hours in equipment designed for reheating if food is to be hot held until service. -pobserved container of mashed potatos sitting atop smoker covered with foil at 99 |
| 2017-12-15 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed two containers of cheese sauces hot held atop oven and top portion of mashed potatoes and mac n cheese hot held below 135 f. ( see temp chart) cdi- stirred or removed to reheat |
| 2017-12-15 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved buttermilk and cooked chicken held off temperature control. ( see temp chart) cdi- discarded |
| 2017-12-15 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths with active stirring. cold air must flow around product to remove the heat. -pf observed ambient cooling of mushrooms in closed plastic container. cdi- removed to |
| 2017-12-15 |
37 |
3-307.11 protect food from contamination sources not specifically noted by code. observed can of red bull stored in ice beside ice scoop. ice bin ice used for drinks at bar. |
| 2017-12-15 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil.observed soiled dry wiping cloths on cutting board. |
| 2017-12-15 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed ice scoop stored with hand down in ice. |
| 2017-12-15 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.observed multiple stacks of tightly stacked wet plastic containers. |
| 2017-12-15 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils.observed open employee beverage of water on expo line with clean utensils. |
| 2017-12-15 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pfobserved multiple containers of advanced prep tcs foods not date marked. cdi- date marked3-501.18 discard the food requiring date labels once |
| 2017-12-15 |
1 |
2-103.11(a-l) pic shall ensure rules in the code for food safety and handling are met.observed pic failure to realize front line cook staff were bare hand contacting cooked foods, multiple tcs foods were being stored with no temperature control and multi |