Prime Food Express
Restaurant Information
| Facility ID | 2060019032 |
|---|---|
| Restaurant Name | Prime Food Express |
| Phone Number | +19805056265 |
| Last Inspection Date | 2018-07-23 |
| Last Inspection Score | 99 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-07-23 | 99 | routine |
| 2018-02-07 | complaint | |
| 2017-12-20 | followup | |
| 2017-12-13 | 97 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-07-23 | 54 | 6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed unopened employee drinks and food stored on top shelf above food for customers in walk in cooler. |
| 2018-07-23 | 47 | 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean heavy sticker residue from outside of plastic pans. |
| 2017-12-13 | 42 | general comment 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed containers stacked wet. |
| 2017-12-13 | 39 | 3-304.14 wiping cloths, use limitation - c - observed all quat sanitizer buckets at 50 ppm. cdi - buckets were refilled at 200 ppm. |
| 2017-12-13 | 19 | 3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p - observed potato wedges, red beans, macaroni and cheese and sausage and rice below 135f. cdi - the potato wedges and red beans were voluntarily discarded; the other items were reheated |
| 2017-12-13 | 8 | 6-301.11 provide soap for handwashing at each handsink. -pf 6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf - observed no soap or paper towels at the front hand sink. cdi - both were provided.5-205.11 maintain a |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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