Restaurant Information
| Facility ID | 2060019023 |
|---|---|
| Restaurant Name | Casual Pint, The |
| Phone Number | +19493006437 |
| Last Inspection Date | 2018-08-03 |
| Last Inspection Score | 97 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-08-03 | 97 | routine |
| 2017-12-12 | followup | |
| 2017-12-11 | 97 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-08-03 | 14 | 4-501.114 maintain sanitizer at correct concentrations. -psanitizer in dish machine was recorded at 0 ppm bleach after 5 run cycles. cdi- machine was primed and recorded at correct concentration. |
| 2018-08-03 | 13 | 3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging.one container of tomatos in reach in was unwrapped. |
| 2018-08-03 | 1 | 2-102.12c ensure the person in charge (pic) is a certified food protection manager (cfpm)pic is not a cfpm. |
| 2017-12-11 | 46 | 4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf observed no chlorine test papers on site for checking dish machine at bar. obtain. verification required within 10 days. |
| 2017-12-11 | 39 | 3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet towel at prep unit. moved to sanitizer. |
| 2017-12-11 | 38 | 2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. employee is working without a hair restraint. |
| 2017-12-11 | 26 | 7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed 2 bottles of cleaner unlabeled. one was discarded and one was labeled during the inspection. |
| 2017-12-11 | 21 | 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed cream cheese, opened bag of precooked chicken, container of pesto sauce, and feta not date marked. all dated during inspection with |
| 2017-12-11 | 19 | 3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p beer cheese bottles are being held hot in a steam well. the bottles are filled to the top but the top is sticking out of the hot well. beer cheese in top of bottle was at 109f. beer che |
| 2017-12-11 | 1 | 2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. pic does not have proof of certification. if needing certification, ensure it's a 'food manager' class and the exam must be taken at a proctored location. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
Nearby Restaurants
| Name | Address |
|---|---|
| LUIGI`S PIZZA | 8170 S TRYON ST , CHARLOTTE, NC 28273 |
| COASTERS | 14523 CAROWINDS BLVD , CHARLOTTE, NC 28273 |
| JOHNS FAMILY RESTAURANT | 2002 WESTINGHOUSE BLVD , CHARLOTTE, NC 28273 |
| WENDY'S #36 | 7900 ARROWRIDGE BLVD , CHARLOTTE, NC 28273 |
| TARGET #762 | 9531 SOUTH BV, CHARLOTTE, NC 28273 |
| CHICK-FIL-A #950 | 9801 SOUTH BV, CHARLOTTE, NC 28273 |
| SUBWAY #1692 | 410 WESTINGHOUSE BV, CHARLOTTE, NC 28273 |
| STEAK N SHAKE #614 | 9700 SOUTH BLVD , CHARLOTTE, NC 28273 |
| PORTOFINOS-AYRSLEY | 2127 AYRSLEY TOWN BLVD , CHARLOTTE, NC 28273 |
| MCDONALDS #23409 | 8038 SOUTH TRYON STREET, CHARLOTTE, NC 28273 |