Hwy 55 Burgers Shakes & Fries
Restaurant Information
| Facility ID | 2060019022 |
|---|---|
| Restaurant Name | Hwy 55 Burgers Shakes & Fries |
| Phone Number | +19809391352 |
| Last Inspection Date | 2017-11-21 |
| Last Inspection Score | 97 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2019-01-07 | complaint | |
| 2018-12-14 | complaint | |
| 2018-04-30 | 96 | routine |
| 2017-11-28 | followup | |
| 2017-11-21 | 97 | routine |
| 2017-11-02 | initial |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-04-30 | 53 | 6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.observed soap dispenser in need of battery. |
| 2018-04-30 | 42 | 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.observed multiple wet stacked containers on the drying rack. |
| 2018-04-30 | 39 | 3-304.14(b) hold in-use wiping cloths in sanitizer between uses.observed wiping cloths stored in sani bucket with 100ppm qac. |
| 2018-04-30 | 38 | 2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed pic preparing food without a hair restraint. |
| 2018-04-30 | 36 | 6-501.111 keep the premises free of insects, rodents, and other pests.observed multiple fruit flies in the kitchen.pic will continue to use approved insect control methods.6-202.13 insect control devices, design and installation - observed fly traps store |
| 2018-04-30 | 19 | 3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -pobserved chili, cheese, and gravy stored in mini-steamer < 135fcdi- food items reheated to 165f for 15 seconds and returned to warmer. |
| 2017-11-21 | 53 | 6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.observed frp wall cover coming loose from wall at mop basin. |
| 2017-11-21 | 47 | 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.observed storage bins in need of cleaning, and build-up on equipment. |
| 2017-11-21 | 42 | 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.observed several containers stacked wet on the drying rack. |
| 2017-11-21 | 35 | 3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.observed flour, salt, and pepper in containers without labels. |
| 2017-11-21 | 34 | 4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pfno probe thermometer provided during inspection.verification required within 10 days. |
| 2017-11-21 | 21 | 3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pfobserved deli ham, cooked peppers and onions stored in prep cooler from previous day without date mark.cdi by date marking. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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