Firehouse Subs #1321
Restaurant Information
| Facility ID | 2060019017 |
|---|---|
| Restaurant Name | Firehouse Subs #1321 |
| Phone Number | +19803398204 |
| Last Inspection Date | 2018-11-06 |
| Last Inspection Score | 97 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-11-06 | 97 | routine |
| 2017-12-13 | 97 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-11-06 | 41 | 3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed ice scoop holster accumulating some residue and soil where ice scoop was |
| 2018-11-06 | 38 | 2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed food employee wearing a watch while handling food. |
| 2018-11-06 | 31 | 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed several deep covered pans of recently prepared tomatoes covered and in c |
| 2018-11-06 | 21 | 3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - observed package of pastrami and roast beef in tall prep refrigerator not date marked and over 24 hours |
| 2018-11-06 | 20 | 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed 1 stack of cheese overstacked at 53 degrees f. cdi, operator voluntarily discarded overstacked cheese that was out of temperature. |
| 2018-11-06 | 13 | 3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - observed unwashed produce stored over ready to eat foods in tall prep refrigerator. cdi, foods relocated for proper storage. |
| 2017-12-13 | 41 | 3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed in use knife and scoop stored in contact with soiled surfaces. cdi remo |
| 2017-12-13 | 39 | 3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil.observed sanitizer bucket with visible floating debris. cdi- removed and replaced with clean |
| 2017-12-13 | 21 | 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pfobserved multiple containers of tcs food not date marked. only day marked with no second point of reference. cdi through instruction |
| 2017-12-13 | 14 | 4-602.11 clean the equipment and utensils used with tcs foods a minimum of every 4 hrs in use to avoid contamination. -p pic stated they only wash rinse and sanitize food contact surfaces, except slicers, daily. cdi-through instruction |
| 2017-12-13 | 6 | 2-301.14 wash hands before donning gloves and between gloves uses.-p observed employee enter kitchen donn apron move to line and begin to donning gloves without washing hands. cdi- gloves tossed, hands washed new gloves donned |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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