Tijuana Flats Ballantyne #254
Restaurant Information
| Facility ID | 2060019012 |
|---|---|
| Restaurant Name | Tijuana Flats Ballantyne #254 |
| Phone Number | +17046319505 |
| Last Inspection Date | 2017-11-08 |
| Last Inspection Score | 98 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-09-19 | 97 | routine |
| 2017-11-08 | 98 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-09-19 | 14 | 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved soiled slicing equipment in back prep area. ensure that food contact surfaces are clean to sight and touch. cdi. the pic had the slicing equipment pull |
| 2018-09-19 | 13 | 3-302.11(a) separate unwashed produce from ready-to-eat foods. -pin the walk in cooler, unwashed romaine lettuce was stored over uncovered, washed ready to eat romaine lettuce. separate unwashed produce from ready-to-eat foods. cdi. the pic moved the unwa |
| 2018-09-19 | 4 | 2-401.11 eating, drinking, or using tobacco - ccomment: observed employee drink on prep table. cdi (corrected during inspection). the pic (person in charge) moved drink at the beginning of the inspection. designate an area and store employee drinks to pre |
| 2017-11-08 | 39 | 3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil.observed slightly soiled cloth in sanitizer with some visible debris. cdi remade |
| 2017-11-08 | 31 | 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths with active stirring. cold air must flow around product to remove the heat. -pf observed cut leafy greens and queso both above 50 f, cooling in walk in in covered |
| 2017-11-08 | 21 | 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pfobserved chicken cooked yesterday with todays date mark. cdi- corrected |
| 2017-11-08 | 18 | 3-501.14(b) quickly cool tcs foods that are prepared from room temperature ingredients. food must be to 45f within 4 hours. -pobserved queso made without heat treatment at 57 f cooling in walk in cooler after 3.5 hrs. temped again after 30 min. rate 2 f |
| 2017-11-08 | 14 | 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved slicer blades stored as clean with some stuck on food debris. cdi- removed to clean |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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