Eurest Dining Providence Market
Restaurant Information
| Facility ID | 2060019011 |
|---|---|
| Restaurant Name | Eurest Dining Providence Market |
| Phone Number | +19802607114 |
| Last Inspection Date | 2017-11-01 |
| Last Inspection Score | 97 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2019-01-08 | followup | |
| 2018-12-05 | 93 | routine |
| 2017-11-06 | followup | |
| 2017-11-01 | 97 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-12-05 | 45 | 4-501.11 maintain equipment in good repair. observed rear refrigerator cold holding ambient temperature at 52f with all tcs foods above 48f and facility has multi-use utensils for conference rooms and dish machine is not operational according to the pic. |
| 2018-12-05 | 39 | 3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers at proper concentration for in-use cloths free of visible debris and soil. observed sanitizer at 50ppm qac and solution lightly soiled. |
| 2018-12-05 | 21 | 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pfobserved tcs foods in front case not date marked. cdi- date marked |
| 2018-12-05 | 20 | 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed all tcs foods in rear refrigerator to be above 48f. pic stated she has no time documentation for any food but it was delivered this morning. cdi- voluntary discard |
| 2018-12-05 | 8 | 6-301.11 provide soap for handwashing at each handsink. -pf6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no hand towels or soap at rear hand sink. cdi -closing, restock before tomorow opening |
| 2018-12-05 | 6 | 2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-p observed multiple food employees re-contaminate hands on ahndles after washing. cdi- re-washed |
| 2018-12-05 | 1 | 2-102.12 pic demonstrates knowledge by being a certified food protection manager. observed pic katie, state she is not serve safe certified.2-103.11(a-l) pic shall ensure rules in the code for food safety and handling are met. observed rear refrigeration |
| 2017-11-01 | 34 | 4-502.11(b) provide accurately calibrated thermometers. -pf observed digital thermometer more than 2 f off calibration. new thermometer provided; calibrated4-203.12 ambient air and water thermometers shall be accurate.-pfobserved one cold hold unit at 47 |
| 2017-11-01 | 20 | 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved multiple tcs foods cold held above 45f. cdi discarded |
| 2017-11-01 | 10 | facility shall ensure tcs foods are received at 45for colder. facility failed to temp tcs foods delivered this morning. |
| 2017-11-01 | 4 | 2-401.11 cover and store employee drinks to prevent contamination of food or utensils.observed employee beverage stored on food prep surface. cdi- removed |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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