Restaurant Information
| Facility ID | 2060019003 |
|---|---|
| Restaurant Name | Londas Place |
| Phone Number | |
| Last Inspection Date | 2018-06-12 |
| Last Inspection Score | 100 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-09-26 | 99 | routine |
| 2018-06-12 | 100 | routine |
| 2017-12-08 | 98 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-09-26 | 19 | 3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed the hot hold box behind the service display not holding foods at 135f as it was on a setting that was insufficient to do so. employee adjusted the ambient temperature of the u |
| 2018-06-12 | 42 | 4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed numerous wet stacked/nested metal pots and pans in the clean dish area. items must be allowed to air dry to prevent the |
| 2018-06-12 | 38 | 2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed one employee with long facial hair with no beard restraint. no points deducted. |
| 2018-06-12 | 37 | 3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed dry good lima beans placed on a plastic rack less than 6 inches off of the floor. rack must be inverted to clear 6 inches of hei |
| 2017-12-08 | 19 | 3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed baked chicken and rice below 135f. cdi by reheating to over 165f during inspection. if facility uses time instead of temperature a written procedure must be kept and followe |
| 2017-12-08 | 13 | 3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging. observed several open food containers in the walk-in cooler (wic). cdi by covering or putting lids on items that were not in the process of cooling. also k |
| 2017-12-08 | 8 | 6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf obserevd cook line hand sink out of paper towels. cdi (corrected during inspection) towels refilled6-301.14 handwashing signage - c observed kitchen hand sink a |
| 2017-12-08 | 2 | 2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf observed no written health policy. cdi (corrected during inspection) health policy provided and posted in the kitchen. ensu |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
Nearby Restaurants
| Name | Address |
|---|---|
| BOJANGLES #16 | 1401 W TRADE ST , CHARLOTTE, NC 28216 |
| BURGER KING #6096 | 4100 BROOKSHIRE BV, CHARLOTTE, NC 28216 |
| WAFFLE HOUSE #705 | 6308 BANNER ELK DR , CHARLOTTE, NC 28216 |
| CHINESE FAST FOOD | 2200 BEATTIES FORD RD , CHARLOTTE, NC 28216 |
| MOUNTAIN ISLAND BP | 2211 VINNIE'S WAY , CHARLOTTE, NC 28216 |
| QUIK SHOPPE #2 | 5600 BROOKSHIRE BLVD , CHARLOTTE, NC 28216 |
| BOJANGLES` #439 | 9145 SAM FURR RD , HUNTERSVILLE, NC 28216 |
| SPORTS PAGE FOOD & SPIRITS | 8400 BELLHAVEN BLVD , CHARLOTTE, NC 28216 |
| BUBBA`S BARBECUE | 4400 SUNSET RD, CHARLOTTE, NC 28216 |
| HARRIS TEETER #166 DELI/STARBUCKS | 3540 MT HOLLY-HUNTERSVILLE , CHARLOTTE, NC 28216 |