| Violation Date |
Code |
Description |
| 2018-11-21 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed clean towels stored on ground in office.4-803.11 storage of soiled linens - c - observed soiled towels in containers on |
| 2018-11-21 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed bulk bin of lettuce recently prepared in walk in cooler in cooling proce |
| 2018-11-21 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - p - observed quat sanitizer at 3 compartment sink below required concentration. cdi, pic refilled sanitizer vat to proper concentrat |
| 2018-11-21 |
6 |
2-301.14 when to wash - p - observed food employee touch garbage can with gloved hand then proceed to handle avacado with same hand. cdi, avacado voluntarily discarded by employee and employee washed their hands. improvement made since previous inspection |
| 2018-08-06 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p - observed food employee not vigorously rub hands for 10 to 15 seconds when washing.2-301.14 when |
| 2018-08-06 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - observed washed produce uncovered / unprotected in walk in cooler. cdi for operator to cover and protect foods that are stored and not in cooling process. |
| 2018-08-06 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed cut tomatoes cooling in tightly covered containers in walk in unit and t |
| 2018-08-06 |
37 |
3-307.11 miscellaneous sources of contamination - c - observed extra bottle of soap stored over prep table in kitchen. |
| 2018-08-06 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloth stored on counter surface. ensure wet wiping cloths are not used to stabilize cutting boards. |
| 2018-08-06 |
40 |
3-302.15 washing fruits and vegetables - c - observed unwashed onion being prepared and not washed prior to production. |
| 2018-08-06 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p - observed blender and large storage container stored as clean but with soil residues. cdi, equipment removed and container relocated for cleaning. improvement made |
| 2018-08-06 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - c - observed single-service containers stored on ground in storage closet.4-502.13 single-use and single-service articles may not be reused. - observed s |
| 2018-08-06 |
45 |
4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -pf - observed each |
| 2018-08-06 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed outdoor dumpster lid left open. ensure adequate pickup is being completed. |
| 2018-08-06 |
54 |
6-501.14 cleaning ventilation systems, nuisance and discharge prohibition - c - vent in women's restroom in need of cleaning. |
| 2018-08-06 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed pans being wet stacked on storage rack.4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observe |
| 2018-01-31 |
52 |
5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. observed litter left over from construction teams in dumpster area. pic has attempted to call property management about pro |
| 2018-01-31 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed sanitizer bucket for front cook line reading less than 150 ppm qac. |
| 2018-01-31 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed quinoa stuffed avocados cooling in covered containers stacked on each othe |
| 2018-01-31 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed that facility was now holdi |
| 2018-01-31 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed metal and plastic pans stored as clean with food/sticker residue on them after warewashing process. cdi: pic had all pans with residue removed ands en |
| 2017-11-06 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -pobserved apples washed in food prep sink with visible food debris prior to wash, rinse and sanitize. ensure tcs food contact surfaces are washed, rinsed an |
| 2017-11-06 |
40 |
3-302.15 wash fruits and vegetables prior to use.observed apples stated to have been washed with stickers still on them. |
| 2017-11-06 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed soiled wet wiping cloths held out of solution and soiled solution in some buckets. cdi through instruction |
| 2017-11-06 |
34 |
4-203.11 food thermometers shall be accurate to +/- 2 degrees fahrenheit.-pfobserved digital food thermometer 5 f off calibration. cdi- recalibrated |
| 2017-11-06 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths with active stirring. cold air must flow around product to remove the heat. -pf observed cut romaine cooled in low surface area to volume ratio plastic container |
| 2017-11-06 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -pobserved speed rack of cooked chicken stored in raw chicken walk in cooler. observed raw chicken rack pulled out in contact with wet, plastic cover, partially covering cooked chicken. cdi - |