| Violation Date |
Code |
Description |
| 2018-11-06 |
54 |
6-403.11 designated areas-employee accommodations for eating / drinking/smoking - c observed several employee food items stored with food for public. cdi pic removed food items during the inspection.6-305.11/6-501.110 designate and use an area for the ord |
| 2018-11-06 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed handsink blocked in kitchen and handsink used as dumpsink with straws/ice in bar handsink. ensure to maintain access to handsinks at all times. cdi pic removed |
| 2018-11-06 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed deli meat slicer stored as clean with food debris build up on blade. ensure to increase cleaning frequency. cdi pic broke down meat slicer and placed |
| 2018-11-06 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p obseved baked chicken hot holding in steam well beside grill below 135f (see temp chart). cdi pic voluntarily discarded baked chicken. |
| 2018-11-06 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed roasted sweet potatoes, grilled onions, grilled veggies, roasted pork belly, milk, and clam juice held for more than 24 hrs and not |
| 2018-11-06 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed items such as salmon, burgers, and steaks served raw or under-cooked on the menu without a proper disclos |
| 2018-11-06 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed one metal container with sanitizer not labeled as sanitizer. cdi pic discarded sanitizer during the inspection. repeat violation. points were not esculated d |
| 2018-11-06 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed roasted sweet potatoes, butter and butter spread cold holding less than 45f (see temp chart). cdi pic voluntarily discarded roasted sweet potatoes, butter, and butter spread. re |
| 2018-11-06 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed multiple wiping cloths held on prep surfaces not held in sanitizer. cdi wiping cloths were removed during the inspection.3-304.14(d) maintain dry wiping cloths free of visible debri |
| 2018-11-06 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed tongs stored in sanitizer bucket with debris, knife stored between flip |
| 2018-11-06 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed several metal and plastic pans wet stacked. ensure to allow proper air drying before stacking. |
| 2018-11-06 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. observed crock pots and rice cooker used in the faciltiy that is not ansi certified with labels stating for domestic/household use |
| 2018-11-06 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed bottles of oil/water and containers of sauces and spices not labeled with common name. ensure to label food ingredients to |
| 2018-06-15 |
14 |
4-602.11 equipment food-contact surfaces and utensils-frequency - p - observed ice chute at ice machine accumulating some black soil. ensure equipment cleaned at required frequency. |
| 2018-06-15 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p - observed employee not vigorously rub hands for 10 to 15 seconds when washing hands. cdi by instr |
| 2018-06-15 |
8 |
5-205.11(b) hand washing sinks shall only be used for handwashing. -pfobserved equipment in and in front of handwashing sink behind bar. cdi- moved. repeat. do not store anything in handsinks.6-301.12 provide paper towels or approved alternative for hand |
| 2018-06-15 |
12 |
3-402.11 and 3-402.12 provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -pf - observed no parasite destruction or letter of guarantee from supplier for cod or salmon that may be offered cooked to order ac |
| 2018-06-15 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - observed raw turkey burger with commercial packaging open stored over steak in walk in freezer. observed ground beef stored over produce in walk in unit and ground beef con |
| 2018-06-15 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed lettuce overstacked in prep unit along line. observed dressing, cheese, lettuce and other tcs foods stored in middle prep unit and unit not holding required temperatures. tcs |
| 2018-06-15 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing - c - observed ice wands uncovered / unprotected and stored on soiled area of shelf. |
| 2018-06-15 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf - observed spray bottle of degreaser and sanitizer not labeled as required. cdi, operator labeled bottles.7-201.11 separation-storage - p - observed fuel cartridges s |
| 2018-06-15 |
33 |
3-501.13 use approved thawing methods. observed beef thawing under running water at prep sink at 79 degrees f. |
| 2018-06-15 |
45 |
4-501.11 good repair and proper adjustment-equipment - c - observed middle prep refrigerator along line not holding tcs foods at required temperature. |
| 2018-06-15 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf - observed cod and salmon offered on menu entrees without consumer advisory. ensure proper consumer advisory on fi |
| 2017-11-16 |
8 |
5-205.11(b) handwashing sinks shall only be used for handwashing. -pfobserved a cup of soda nozzles soaking in soda water sitting in one handsink and a pipe sitting in another. cdi- moved. do not store anything in handsinks.6-301.12 provide paper towels |
| 2017-11-16 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. multiple sanitizer bottles stored on floor. do not store on floor. |
| 2017-11-16 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf one chemical bottle not labeled. cdi- discarded. |
| 2017-11-16 |
21 |
3-501.18 discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -p cooked chicken and roast beef had a prep date of 11/9, thus exceeding 7 day hold window. cdi- disca |
| 2017-11-16 |
13 |
3-302.11(a)(2) separate different types of raw animal foods from other raw animal foods. -praw eggs stored over cooked chicken wings in reach in cooler. raw beef stored over cooked wings in reach in drawer. raw hamburger patty stored over fish in thawin |
| 2017-11-16 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pfpic has not yet informed staff of employee health policy, including reportbale illnesses and symptoms. vr. |