Restaurant Information


Facility ID 2060018986
Restaurant Name Clean Juice Steele Creek
Phone Number
Last Inspection Date 2018-03-15
Last Inspection Score 99

Inspection Results


Inspections
Inspection Date Score Type
2018-11-02 followup
2018-10-25 98 routine
2018-03-23 followup
2018-03-15 99 routine
2017-11-08 97 routine
Violations
Violation Date Code Description
2018-10-25 45 4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -pf observed silicone spatulas with deep cuts and tears, no longer cleanable. cdi, pic volunta
2018-10-25 34 4-502.11 (b) good repair and calibration - pf observed thin probe thermometer not working. vr
2018-10-25 20 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed tcs juices cold holding above 45f in display case near register. cdi, tcs juices voluntarily discarded by pic. tcs juices will be held in 2 door cooler while case is adjusted.
2018-03-15 41 3-304.12 during pauses in food preparation or dispensing, store in-use utensils in a clean, dry place, in food with handles above the food, in 135f or greater water, or in running water that moves food particles to the drain. scoop for frozen products we
2018-03-15 34 4-302.12 provide a thin probe thermometer for an accurate measurement of foods.-pfthin probe thermometer was not working. facility will acquire new batteries or new thermometer. vr.
2017-11-08 38 2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed employees without hair restraints.
2017-11-08 31 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed large plastic container of kale that had been prepped 10 minutes prior at
2017-11-08 21 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed chard, kale and spinach without date marks. dated with date prepped/opened during inspection.
2017-11-08 19 3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed oatmeal holding at 110f. water had just been added. cooker was moved from warm to cook. reheated to 196f before placing back on warm. use thermometer to check frequently to ens
Share

Data Source


This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.

Nearby Restaurants

Name Address
HARRIS TEETER #88 DELI 13000 S TRYON ST , CHARLOTTE, NC 28278
SUBWAY #22077 13000 S TRYON ST, CHARLOTTE, NC 28278
JIM `N NICK`S BAR-B-Q 13840 STEELE CREEK RD, CHARLOTTE, NC 28278
LUIGI`S PIZZA 13551 STEELECROFT PKY , CHARLOTTE, NC 28278
GRIDIRON 13105 S TRYON ST, CHARLOTTE, NC 28278
AUNTIE ANNE'S & PLANET SMOOTHIE 5506 NEW FASHION WAY , CHARLOTTE, NC 28278
SHOWMARS 13000 S TRYON ST , CHARLOTTE, NC 28278
STARBUCKS #22726 5434 NEW FASHION WAY, CHARLOTTE, NC 28278
TACO BELL #029867 13121 S TRYON ST, CHARLOTTE, NC 28278
ZAXBY'S STEELE CREEK #001D1 9308 ROBERT IRWIN DR, CHARLOTTE, NC 28278

Reviews and Comments