Smoothie King #1570
Restaurant Information
| Facility ID | 2060018981 |
|---|---|
| Restaurant Name | Smoothie King #1570 |
| Phone Number | +17045888077 |
| Last Inspection Date | 2019-01-23 |
| Last Inspection Score | 100 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2019-01-23 | 100 | routine |
| 2018-08-03 | 100 | routine |
| 2018-03-02 | 99 | routine |
| 2017-10-16 | 99 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2019-01-23 | 41 | 3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed 3 spoon handles in the containers of powder touching the food. ensure ha |
| 2018-08-03 | 42 | 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.wet stacking of plastic bins observed. |
| 2018-03-02 | 53 | 6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be cleaned as often as necessary to keep them clean; caution should be used to minimize food exposure.floors sticky fr |
| 2018-03-02 | 21 | 3-501.17(b) commercially prepared and packaged time/temperature control for safety (tcs) food shall be date marked at the time the original container is opened in a food establishment and the food is held for more than 24 hours. -pffacility is dating kal |
| 2018-03-02 | 1 | 2-101.11/2-102.11 person in charge (pic) shall be present during all hours of operation; the pic shall demonstrate knowledge of food safety by being a certified food protection manager. -pftwo cpic's were not present during inspection facility is still un |
| 2017-10-16 | 38 | 2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed employee without hair restraint. |
| 2017-10-16 | 14 | 4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed 3 sanitizer buckets below 150ppm quat. refilled with fresh sanitizer at approved strength. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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