| Violation Date |
Code |
Description |
| 2019-01-24 |
45 |
4-501.11 maintain equipment in good repair. observed mixing device for sanitizer not functioning properly. pic stated that a technician has been called and they are awaiting repair. pic also stated that they have been mixing the sanitizer by hand to prope |
| 2019-01-24 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed bottles of sauce and spices with no labels. |
| 2019-01-24 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed one container of cleaner stored over to go bags at front counter. cdi by removal to proper storage location. improvement noted. |
| 2019-01-24 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 41f or less. -p observed one container of wings stored above 41f. cdi by removal to walk in to rapidly cool. all food was under 41f by end of inspection. |
| 2018-08-24 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed bottles of glass cleaner stored on handsink. cdi by removal to proper storage area. |
| 2018-08-24 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed no thermometer on site during inspection. vr 08/31/18 |
| 2018-08-24 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager on site during inspection. |
| 2018-08-24 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed minor wetstacking of plastic containers in dish area. |
| 2018-08-24 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed containers of spices with no labels. |
| 2018-03-01 |
54 |
repeat:6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee's soiled aprons and hats stored on shelf with pizza boxes and clean dishes. |
| 2018-03-01 |
37 |
general comment: 0 pts -3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed a bag of cornmeal stored on the floor of kitchen. |
| 2018-03-01 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed floor cleaner stored above and on same shelf as pizza boxes and bottle of degreaser stored on shelf above pizza sauces, etc. cdi: all items properly located to chemical shelf. |
| 2018-03-01 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p. observed quat sanitizer in spray bottle measuring 50ppm. recommending changing out spray bottle at least daily. cdi: corrected to 200ppm. |
| 2017-10-16 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed one container of feta not date marked. it was opened on friday and labeled during inspection. note: store policy is to keep feta 14 |
| 2017-10-16 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed opened bottle of gatorade stored with food on shelf in freezer. discarded. |
| 2017-10-16 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed box of cups and box of containers stored on the floor. moved to shelving. |
| 2017-10-16 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed 2 water bottles on make line unlabeled and container of cornmeal unlabeled. labeled during inspection. |
| 2017-10-16 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf employee could not tell me about health policy but he did know where the poster was to reference it. review policy with staff |