| Violation Date |
Code |
Description |
| 2018-11-28 |
46 |
4-302.14 sanitizing solutions, testing devices - pf - observed no quat test strips available on-site. vr required by 12/8/18. |
| 2018-11-28 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. - observed ice scoop stored in holster collecting water and debris. observed in-u |
| 2018-11-28 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wiping cloth stored around waist of food employee. |
| 2018-11-28 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed several containers and boxes of food stored on ground and within 6 inches of ground in walk in cooler and freezer. |
| 2018-11-28 |
26 |
7-201.11 store toxic materials to avoid contamination. -p - observed degreaser stored over container of food on rack behind bar and labeled windex. cdi, pic dumped out degreaser. |
| 2018-11-28 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf - observed sushi rice prepared at ap |
| 2018-11-28 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - observed cooked tofu and pork not date marked in low reach in drawer along prep line. observed pork bel |
| 2018-11-28 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - observed undercooked egg stored over ready to eat food in walk in cooler. observed raw fish stored over pre-cooked shrimp and ready to eat food in prep refrigerator. cdi, f |
| 2018-11-28 |
11 |
3-101.11 p food shall be safe for consumption, unadulterated and honestly presented. observed bread stored in contact with single-service cardboard box. cdi, bread voluntarily discarded and denatured while on-site. repeat. |
| 2018-11-28 |
6 |
2-301.14 when to wash - p - observed employee touch face and not wash hands and employee touch mop bucket and then handle clean equipment on clean drain board without washing their hands in between. cdi by instruction. 2-301.12. follow the cleaning proced |
| 2018-11-28 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed 2 uncovered employee beverages stored in facility over equipment at front prep line. cdi, operator voluntarily discarded drinks. |
| 2018-08-31 |
11 |
3-101.11 p food shall be safe for consumption, unadulterated and honestly presented. observed bread stored on ground in walk in freezer in single-service tray cardboard storage container in contact with container and newspapers. cdi, operator voluntarily |
| 2018-08-31 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - observed raw fish stored over sauce and ready to eat foods in prep refrigerators. cdi foods relocated for proper storage. |
| 2018-08-31 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - p - observed detergent water at 98 degrees f while employee was manually washing pan at 3 compartment sink. cdi by instruction to re |
| 2018-08-31 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - observed rice cooked the day before not date marked and not going to be used within 24 hours on rack in |
| 2018-08-31 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed white bulk storage containers in kitchen not labeled by common name of food ingredient. |
| 2018-08-31 |
45 |
4-501.11 good repair and proper adjustment-equipment - c - observed sink stopper seal not tightly closing vat to hold water in detergent vat of 3 compartment sink. staff able to provide sink stopper so that proper manual warewashing can be completed at 3 |
| 2018-08-31 |
42 |
4-901.11 equipment and utensils, air-drying required - c - observed clean containers being wet stacked on clean equipment rack and glassware wet stacked in storage refrigerator behind bar.4-903.11 (a), (b) and (d) equipment, utensils, linens and single-se |
| 2018-08-31 |
51 |
6-302.11 supply toilet tissue at each toilet. observed toilet tissue missing from women's restroom. cdi, toilet tissue provided. |
| 2018-08-31 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed 2 wet wiping cloths on counter surface near beverage dispensing area. |
| 2018-04-25 |
23 |
observed rainbow pressed sushi platter that operator stated contained undercooked and seared salmon, tuna, hamachi fish. vr to ensure that proper consumer advisory is provided on menu's. |
| 2018-04-25 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p - observed food employee not vigorously rub hands for 10 to 15 seconds when washing their hands an |
| 2018-04-25 |
8 |
5-205.11 using a handwashing sink-operation and maintenance - pf - observed rack used as prep area stored in front of hand washing sink in front area. cdi, rack relocated to provide access to handwashing sink. |
| 2018-04-25 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - observed raw fish and beef located over ready to eat foods in prep refrigerators at front line. cdi, raw animal food relocated for proper storage. |
| 2018-04-25 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed tcs food cooling in covered container and cut cabbage cooling in large b |
| 2018-04-25 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - observed pork belly date marked with wrong date of preparation as communicated by pic. cdi, foods reloc |
| 2018-04-25 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed ice scoop stored in holster accumulating black soil residues. observed i |
| 2018-04-25 |
42 |
4-901.11 equipment and utensils, air-drying required - c - allow equipment to air dry after cleaning. observed several plastic containers being wet stacked on storage rack. |
| 2018-04-25 |
45 |
4-101.11 food contact surfaces shall be made of safe materials. no odor, color or taste can migrate during multi-use. materials shall be smooth, cleanable, durable and nonabsorbent. observed absorbant towel lining food storage container in direct contact |
| 2018-04-25 |
37 |
3-305.11 food storage-preventing contamination from the premises - c - observed beef and other foods stored on ground in walk in freezer and cooler. |
| 2018-01-09 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -p observed employee at warewashing area changing tasks from loading dirty |
| 2018-01-09 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed three employee drinks (one in reach in unit, one on dry goods shelving, and one beneath a prep table next to utensils and veggies) stored incorrectly. ensure t |
| 2018-01-09 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed several items (meat balls, short ribs, chicken) over stacked in make top units holding above 45f. pic stated that product was recently filled for dinner rush. cdi: all overstack |
| 2018-01-09 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed several proteins in make top units on cook line prepared more than 24 hours prior with no date labels on them, as well as multiple |
| 2018-01-09 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed no disclosure or reminder on happy hour menu for salmon carpaccio and tuna tataki. pic is to contact mark |
| 2018-01-09 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed that facility did not have |
| 2018-01-09 |
40 |
7-204.12 chemicals for washing, treatment, storage and processing fruits and vegetables, criteria - p observed that avocados at sushi area had stickers on them after being washed and cut. cdi: instructed employees that stickers must be removed prior to wa |
| 2018-01-09 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed bin of bulk dry product with scoop stored down in product, as well as an |
| 2018-01-09 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed single service cups at server area displayed with lip contact surface exposed to potential contaminaton from air. cdi: instructed pic that single service |
| 2018-01-09 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf observed that facility had no qac test strips for checking concentraton of primary sanitizer. pic stated that test strips are on order. verification required within 10 days |
| 2018-01-09 |
33 |
3-501.13 use approved thawing methods. observed soft shell crabs thawing in standing water at beginning of inspection. cdi: pic drained crabs and moved them to walk in for refrigeration. |
| 2017-10-09 |
27 |
3-502.11 obtain a variance for specialized processes.-pfobserved facility not using tphc and having acidified rice without an approved variance from state of nc. cdi- changed to tphc |
| 2017-10-09 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pfobserved directly plumbed sink with hand soap used as a dump sink. cdi- designate and label |
| 2017-10-09 |
13 |
3-302.11(a) separate the different types of raw animal foods. -pobserved container of raw eggs abover ready to eat foods in bottom of roll top. cdi- reorganized3-304.15(a) discard gloves after a task is complete or any time they are damaged or soiled. -p |
| 2017-10-09 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -pobserved sanitizer in 3 comp sink at 50 ppm qac. cdi- remade to 200ppm |
| 2017-10-09 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pfobserved multiple tcs foods not date marked throughout kitchen. cdi- removed to date mark3-501.18 discard the food requiring date labels once |
| 2017-10-09 |
30 |
8-103.11 provide the required information to obtain a variance to the regulatory authority.-pf observed facility hasnt followed steps to request variance. cdi- changed to tphc |
| 2017-10-09 |
6 |
2-301.15 only wash hands in handwashing sink.-pf observed hand soap at dump sink. cdi- designate and label |
| 2017-10-09 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests.observed flies in facility. |
| 2017-10-09 |
37 |
3-306.11 protect food on display using shields, packaging, or other effective means. -pobserved open glasses of garnishes on bar unattended. cdi- removed |
| 2017-10-09 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloths on cutting boards. |
| 2017-10-09 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed multipl containers of in use utensils in standing water below 135 f. |
| 2017-10-09 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed many conatiners of solutions and granular substances not labeled. cdi- labeled |
| 2017-10-09 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils.observed food employee with beverage on prep table with food. cdi discarded;instruction provided |