Restaurant Information


Facility ID 2060018970
Restaurant Name Smashburger #1644
Phone Number +17048876135
Last Inspection Date 2018-08-15
Last Inspection Score 98

Inspection Results


Inspections
Inspection Date Score Type
2018-08-15 98 routine
2018-02-28 98 routine
2017-10-26 followup
2017-10-19 followup
2017-10-09 97 routine
Violations
Violation Date Code Description
2018-08-15 53 6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed debris build up on floor of walk in freezer.
2018-08-15 52 5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster with open door.
2018-08-15 47 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris build up on inside of cold drawer.
2018-08-15 21 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed one container of milk opened on the previous day with no date marking label. cdi by dating milk with proper open date.
2018-08-15 14 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. - observed one plastic container stored as clean with slight sticker residue build up. cdi by removal for recleaning. improvement noted.
2018-02-28 53 6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed debris build up on floor of walk in cooler and w
2018-02-28 42 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wetstacking of metal containers in dish area.
2018-02-28 35 3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed bottles of sauce with no labels.
2018-02-28 14 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed slight debris build up on container stored as clean. cdi by removal to dish area for recleaning.
2017-10-09 42 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed staff using paper towels to wipe down utensils. air dry.
2017-10-09 38 2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. one employee missing hair restraint in kitchen.
2017-10-09 20 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed foods in one make unit at 48-53f. foods held in cold drawers were moved to walkin cooler to rapidly chill and the top will be discarded. return visit required to ensure unit is
2017-10-09 6 2-301.14 wash hands before donning gloves and between gloves uses. -p observed glove changing without handwashing in between. pointed out to pic and he educated.
2017-10-09 2 2-201.11(a) ensure food employees understand when to report illnesses, symptoms and exposure. -p no health policy on site. staff needs to be updated on policy. pic found handouts given during permitting. posted and will review with staff. return visit req
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Data Source


This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.

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