Restaurant Information
Facility ID | 2060018970 |
---|---|
Restaurant Name | Smashburger #1644 |
Phone Number | +17048876135 |
Last Inspection Date | 2018-08-15 |
Last Inspection Score | 98 |
Inspection Results
Inspections
Inspection Date | Score | Type |
---|---|---|
2018-08-15 | 98 | routine |
2018-02-28 | 98 | routine |
2017-10-26 | followup | |
2017-10-19 | followup | |
2017-10-09 | 97 | routine |
Violations
Violation Date | Code | Description |
---|---|---|
2018-08-15 | 53 | 6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed debris build up on floor of walk in freezer. |
2018-08-15 | 52 | 5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster with open door. |
2018-08-15 | 47 | 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris build up on inside of cold drawer. |
2018-08-15 | 21 | 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed one container of milk opened on the previous day with no date marking label. cdi by dating milk with proper open date. |
2018-08-15 | 14 | 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. - observed one plastic container stored as clean with slight sticker residue build up. cdi by removal for recleaning. improvement noted. |
2018-02-28 | 53 | 6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed debris build up on floor of walk in cooler and w |
2018-02-28 | 42 | 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wetstacking of metal containers in dish area. |
2018-02-28 | 35 | 3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed bottles of sauce with no labels. |
2018-02-28 | 14 | 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed slight debris build up on container stored as clean. cdi by removal to dish area for recleaning. |
2017-10-09 | 42 | 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed staff using paper towels to wipe down utensils. air dry. |
2017-10-09 | 38 | 2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. one employee missing hair restraint in kitchen. |
2017-10-09 | 20 | 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed foods in one make unit at 48-53f. foods held in cold drawers were moved to walkin cooler to rapidly chill and the top will be discarded. return visit required to ensure unit is |
2017-10-09 | 6 | 2-301.14 wash hands before donning gloves and between gloves uses. -p observed glove changing without handwashing in between. pointed out to pic and he educated. |
2017-10-09 | 2 | 2-201.11(a) ensure food employees understand when to report illnesses, symptoms and exposure. -p no health policy on site. staff needs to be updated on policy. pic found handouts given during permitting. posted and will review with staff. return visit req |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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