Restaurant Information
| Facility ID | 2060018951 |
|---|---|
| Restaurant Name | Blaze Pizza |
| Phone Number | +19802377139 |
| Last Inspection Date | 2017-09-27 |
| Last Inspection Score | 98 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-11-09 | 97 | routine |
| 2018-01-30 | 97 | routine |
| 2017-09-27 | 98 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-11-09 | 42 | 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.observed multiple wet stacked containers on the drying rack. 5 |
| 2018-11-09 | 22 | 3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pfobserved tphc held foods on line cool |
| 2018-11-09 | 14 | 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved food debris on utensils and containers stored as clean on the drying rack. |
| 2018-01-30 | 45 | general comment 4-501.11 maintain equipment in good repair. - observed split gaskets on all doors of the 3 door prep unit, the right door of the 2 door prep unit and the dressing prep unit. replace gaskets. |
| 2018-01-30 | 42 | 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed containers stacked wet. |
| 2018-01-30 | 20 | repeat violation 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed meatballs, turkey meatballs, sausage, spinach and ham above 45f on the prep line. cdi - items were cooled down in the walk in cooler; see temperature chart. s |
| 2017-09-27 | 46 | 4-501.19 during manual warewashing, maintain the wash solution at a minimum of 110f or as otherwise allowed by the detergent manufacturers label. observed wash water at 97f in the 3 comp sink. tankless water heaters are set at 120f and can be turned up t |
| 2017-09-27 | 37 | 3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed round containers of lemonade sitting on the wic floor. |
| 2017-09-27 | 20 | 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p obserevd 4 pans of salads above 45f in the top of the prep cooler. salads are in white cold insulated pans on ice. cdi (corrected during inspection) by adding ice so ice contacts the |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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