Restaurant Information
| Facility ID | 2060018939 |
|---|---|
| Restaurant Name | Rosies Kitchen |
| Phone Number | +19803550282 |
| Last Inspection Date | 2017-08-31 |
| Last Inspection Score | 99 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-03-16 | 95 | routine |
| 2017-08-31 | 99 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-03-16 | 49 | 5-205.15 maintain a plumbing system in good repair. observed prep sink leaking. |
| 2018-03-16 | 46 | 4-501.19 during manual warewashing, maintain the wash solution at a minimum of 110f or as otherwise allowed by the detergent manufacturers label. observed employee washing dishes in water less than 110f. cdi water refilled to proper temperature. |
| 2018-03-16 | 26 | 7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed multiple spray bottles of cleaners and sanitizers not labeled with contents of products. |
| 2018-03-16 | 21 | 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed smoke sausage in reach-in cooler not date marked. cdi items properly labeled. |
| 2018-03-16 | 19 | 3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed cooked peppers and onions holding out of temperature control. see temperature chart for temperature observations. cdi items reheated above 165f for hot holding on cooktop. |
| 2018-03-16 | 13 | 3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw shelled eggs in direct contact with ready-to-eat butter and sauces. cdi eggs relocated to approved location. |
| 2018-03-16 | 1 | 2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager on site during inspection. |
| 2017-08-31 | 52 | 5-501.16 storage areas, rooms and receptacles, capacity and availability - c observed no waste receptacle at the kitchen hand sink. trash can with lid is next to the rear door and to dipose of paper towels after handwashing requires employee to recontam |
| 2017-08-31 | 6 | 2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p observed faucet handle not being turned off using the paper towels. cdi (corrected during inspec |
| 2017-08-31 | 1 | 2-102.12 certified food protection manager (cfpm)- c observed no cfpm on site. a replacement certificate was ordered for one employee and another employee is scheduled to be certified. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
Nearby Restaurants
| Name | Address |
|---|---|
| BOJANGLES #16 | 1401 W TRADE ST , CHARLOTTE, NC 28216 |
| BURGER KING #6096 | 4100 BROOKSHIRE BV, CHARLOTTE, NC 28216 |
| WAFFLE HOUSE #705 | 6308 BANNER ELK DR , CHARLOTTE, NC 28216 |
| CHINESE FAST FOOD | 2200 BEATTIES FORD RD , CHARLOTTE, NC 28216 |
| MOUNTAIN ISLAND BP | 2211 VINNIE'S WAY , CHARLOTTE, NC 28216 |
| QUIK SHOPPE #2 | 5600 BROOKSHIRE BLVD , CHARLOTTE, NC 28216 |
| BOJANGLES` #439 | 9145 SAM FURR RD , HUNTERSVILLE, NC 28216 |
| SPORTS PAGE FOOD & SPIRITS | 8400 BELLHAVEN BLVD , CHARLOTTE, NC 28216 |
| BUBBA`S BARBECUE | 4400 SUNSET RD, CHARLOTTE, NC 28216 |
| HARRIS TEETER #166 DELI/STARBUCKS | 3540 MT HOLLY-HUNTERSVILLE , CHARLOTTE, NC 28216 |