| Violation Date |
Code |
Description |
| 2018-08-08 |
54 |
6-305.11/6-403.11(b) designate and use an area for the orderly storage of employees' clothing and possessions where contamination of food, equipment, utensils, linens, and single use articles can not occur. personal drink stored on shelf. cdi- moved to se |
| 2018-08-08 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -pfimproper cooling methods observed: two large bowls of cut tomatos tightly wrapped in sil |
| 2018-08-08 |
18 |
3-501.14(b) quickly cool tcs foods that are prepared from room temperature ingredients. food must be to 45f within 4 hours. -pcut tomatos were recored at 57f at 2:20. pic stated they were cut at 10am, thus failing cooling parameters. cdi- discarded. |
| 2018-08-08 |
13 |
3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging.pickles uncovered/unprotected from physical contaminants. keep covered. |
| 2018-01-10 |
54 |
6-305.11/6-403.11(b) designate and use an area for the orderly storage of employees' clothing and possessions where contamination of food, equipment, utensils, linens, and single use articles can not occur. personal phone stored near hot holding of chicke |
| 2018-01-10 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of |
| 2018-01-10 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -pf observed prepped salads cooling with tight-fitting lids on. cdi- lids removed. when coo |
| 2018-01-10 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pcheese and chicken recorded above 45f (see chart). cheese appeared to be overstacked and chicken appeared to be left out. cdi- discarded. |
| 2018-01-10 |
6 |
2-301.12c to avoid recontaminating their hands, food employees may use disposable paper towels or similar clean barrier when touching surfaces such as manually operating handsink faucets or touching the handle of a door. observe an employee discard gloves |
| 2017-08-24 |
52 |
5-501.113. receptacles and waste handling units for refuse, recyclables, and returnables, shall be kept covered with tight-fitting lids or doors if kept outside the food establishment. - observed door open on dumpster. needs to remain closed. -0pts- |
| 2017-08-24 |
47 |
4-601.11 (c). nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris. - observed several gaskets throughout facility with food debris in them. needs to be cleaned. observed raw chicken thaw |
| 2017-08-24 |
45 |
4-501.11. equipment shall be maintained in a state of repair and condition. - observed reach-in door being held together by tape and salad prep area. pic stated that a replacement had been ordered and not yet arrived. -0pts- |
| 2017-08-24 |
31 |
3-501.15 (a). cooling shall be accomplished in accordance with the time and temperature by using on or more of the following methods based the type of food being cooled: separating the food into smaller or thinner portions, adding ice as an ingredient or |
| 2017-08-24 |
13 |
3-304.11. food shall only contact surfaces of equipment and utensils that are cleaned and sanitized. p- observed tray of mini biscuits sitting directly on top of chicken nuggets. cdi- tray was removed. -0pts- |
| 2017-08-24 |
6 |
2-301.14 (g). food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles |