| Violation Date |
Code |
Description |
| 2019-01-25 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be cleaned as often as necessary to keep them clean; caution should be used to minimize food exposure. repeat violati |
| 2019-01-25 |
52 |
5-501.16 provide waste bins in required areas including at handwash sinks. observed nmo trash can at the handsink to the far back corner of main kitchen. advised to provie trashcans to all handsinks. |
| 2019-01-25 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed no quat in the facility, thus there is no sanitizer at the 3 compartment sink. the dish machine is currently running at 50 ppm chlorine sanitizer solution. |
| 2019-01-25 |
8 |
5-205.11(b) handwashing sinks shall only be used for handwashing. -pf observed food being dumped in the back handsink. cdi - cleaned out sink and educated to only wash hands at handsink. do not dump food down handsink. 6-301.12 provide paper towels or ap |
| 2018-08-16 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. no one with certification present during inspection. |
| 2018-08-16 |
2 |
2-201.11(a) ensure food employees understand when to report illnesses, symptoms and exposure.-p: employees did not know reportable symptoms, illnesses, or responsibilities if exposed to each. |
| 2018-08-16 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p: observed employee don gloves before prepping and loading popcorn popper after working at cash register with no handwash. same employee did not wash and change gloves after touching tras |
| 2018-08-16 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf: no hand towels at handsink at hallway into dish pit area. cdi- towels provided.6-301.14 post a handwash sign at each handsink. no handwash sign at bar handsink. c |
| 2018-08-16 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf: observed utensils and equipment stored as clean with greasy residue, greasy to touch, sticker glue attached, stickers attached. cdi- sent back to cleaning pro |
| 2018-08-16 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf: facility could not produce a thermometer for taking temperatures of food. verification needed. |
| 2018-08-16 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. food employee working with food while wearing watch. |
| 2018-08-16 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacking of containers. |
| 2018-08-16 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed napkins in the bar stored on the floor and under drain line of 3-compartment sink. |
| 2018-08-16 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. interiors of coolers with food debris inside. |
| 2018-08-16 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. observed floors with many loose articles of trash. more frequent sweeping and cleaning needed. |
| 2017-09-05 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed compactor door open. keep closed.5-501.115 maintaining refuse areas and enclosures - c observed compactor pad under and around compactor in need of |
| 2017-09-05 |
45 |
4-501.11 good repair and proper adjustment-equipment - c observed torn gaskets on the 2 door stand up freezer next to the fry station. |
| 2017-09-05 |
41 |
{ cellar 3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed utensils stored in a red bucket of sanitizer. use above one o |
| 2017-09-05 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed box of open hot dogs not dated. cdi by dating with the date the box was opened. |
| 2017-09-05 |
8 |
6-301.12 hand drying provision - pf observed no paper towels at the bar hand sink. cdi (corrected during inspection) towel holder re-stocked. |