Restaurant Information
Facility ID | 2060018925 |
---|---|
Restaurant Name | I Love Juice Bar |
Phone Number | +19802998809 |
Last Inspection Date | 2019-01-07 |
Last Inspection Score | 99 |
Inspection Results
Inspections
Inspection Date | Score | Type |
---|---|---|
2019-01-07 | 99 | routine |
2018-11-27 | complaint | |
2018-07-09 | 99 | routine |
2017-07-31 | 99 | routine |
2017-07-26 | initial |
Violations
Violation Date | Code | Description |
---|---|---|
2019-01-07 | 53 | 6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed splattering of food on walls behind juicers. |
2019-01-07 | 45 | 4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed frayed cutting board stored in kitchen area. |
2019-01-07 | 20 | 3-501.16(a)(2) maintain tcs foods in cold holding at 41f or less. -p observed spinach in flip top measuring above 41f. cdi by removal to freezer to rapidly cool. spinach measured below 41f by end of inspection. |
2018-07-09 | 47 | 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris build up on inside of gaskets. |
2018-07-09 | 45 | 4-501.11 maintain equipment in good repair. observed one reach in cooler with damaged gasket. |
2018-07-09 | 35 | 3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed spices stored at front counter with no labels. |
2018-07-09 | 4 | 2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee bottles of water stored over food in walk in cooler. cdi by voluntary discard. |
2017-07-31 | 54 | 6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee drinks stored over food for customers in walk in cooler. drinks were sealed but open. |
2017-07-31 | 47 | 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris build up on gasket of walk in cooler. |
2017-07-31 | 43 | 4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service cups stored on the ground in the back storage area. |
2017-07-31 | 41 | 3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed measuring cup with handle in the kale in reach in cooler. |
2017-07-31 | 20 | 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed sandwiches in the customer self service area measuring above 45f. cdi by removal of sandwiches to walk in for rapid cooling. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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