| Violation Date |
Code |
Description |
| 2018-11-30 |
53 |
6-501.12 cleaning, frequency and restrictions - ccomment: thoroughly clean the walls by the front handsink and replace the light bulbs that are out in the facility to maintain proper lighting requirements. floors, walls, and ceilings including the attachm |
| 2018-11-30 |
45 |
4-501.11 good repair and proper adjustment-equipment - creplace or repair the non-working front cooler. replace any broken lexan/plastic containers and their lids. replace/repair chipping front wood cabinet. maintain equipment in good repair. |
| 2018-11-30 |
38 |
2-402.11 effectiveness-hair restraints - ccomment: observed employee with no beard guard. use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. |
| 2018-11-30 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - pcomment: observed unwashed sweet potatoes and avocados in the walk in cooler above cut, washed apples. separate unwashed produce from ready-to-eat foods. cdi. informed the pic |
| 2018-11-30 |
6 |
2-301.14 when to wash - pobserved food employee handle money at cash register then proceeded to don gloves for food preparation. wash hands after activities that contaminate them. cdi (corrected during inspection). discussion held with the employee about |
| 2018-02-13 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.some dust a debris build up on ceiling on the line and on |
| 2018-02-13 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.build up on both sink spray arms. |
| 2018-02-13 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.observed a two mason jars of food with no labels on the line. |
| 2017-08-03 |
45 |
4-501.11 maintain equipment in good repair.observed torn gaskets on the 2 door lowboy along the left wall and broken handles.**observed a replaced toilet lid today for the transitional list** |
| 2017-08-03 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed.observed a food service employee handling food with a watch and bracelet on today. |
| 2017-08-03 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pfobserved quinoa, sandwiches and other packaged foods in the display case cooling. u |
| 2017-08-03 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved the front 2 door lowboy off today and holding tcs foods at >45f(see chart).kale cut today was moved tothe walk in cooler to cool down. kale and spinach that were cut previous da |
| 2017-08-03 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -pobserved santiizer at <150ppm in the sink today- refilled today at 200-400ppm to correct- dishes resanitized. |