| Violation Date |
Code |
Description |
| 2018-11-05 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed slight debris build up on shelving in walk in cooler. |
| 2018-11-05 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wetstacking of containers throughout facility. |
| 2018-11-05 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed dish machine measuring below proper concentration for sanitizer. cdi by priming machine to proper concentration. test regularly to ensure concentration is main |
| 2018-07-31 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed extensive wetstacking of containers in drying area. |
| 2018-07-31 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed tape still on containers stored as clean in drying area. cdi by removal to dish machine for recleaning. |
| 2018-05-09 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed debris build up on floor of of walk in cooler an |
| 2018-05-09 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed open door on dumpster. |
| 2018-05-09 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris build up on outside of slicer and in gaskets of coolers throughout the facility. |
| 2018-05-09 |
45 |
4-501.11 maintain equipment in good repair. observed broken gasket on reach in cooler under bar area. |
| 2018-05-09 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed one container of pure sugar with no label. |
| 2018-05-09 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed no written procedures on si |
| 2018-03-16 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p observed employee wash hands and recontaminate by turning off faucet with bare hands. observed man |
| 2018-03-16 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed containers stored as clean with stickers and sticker residue still present. cdi by removal for recleaning. |
| 2018-03-16 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed cleaners and degreasers stored on handsink. cdi by removal to proper storage location. |
| 2018-03-16 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed brush stored in room temperature water. |
| 2017-11-27 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed debris build up on walk in freezer floor. |
| 2017-11-27 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed turkey cooling in walk in cooler tightly wrapped. |
| 2017-11-27 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed one container with a date marking sticker stored as clean. cdi by removal for recleaning. |
| 2017-11-27 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p observed employee wash hands and recontaminate by turning off faucet with bare hands. several exam |
| 2017-07-27 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf facility does not have chlorine test strips for dish machine. obtain within 10 days. verification visit required. |
| 2017-07-27 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed container of jugs, souffle cups and glove boxes on the floor of dry storage. move to shelving. |
| 2017-07-27 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. observed coffee station butted up next to hand sink in coffee bar. add a splashguard and discontinue using the area around the sink unless shields are in place. |
| 2017-07-27 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed one spray bottle of glass cleaner unlabeled. labeled during inspection. |
| 2017-07-27 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed mushroom spread marked 7/20 - discarded. 3-501.17 date mark/label all tcs foods that are ready-t |
| 2017-07-27 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed 2 containers of butter sitting out. one at 76f. both discarded. observed cheese stacked too high in the top of the prep unit temping at 52f. cheese was stocked this morning so i |