Holiday Inn Express University
Restaurant Information
| Facility ID | 2060018889 |
|---|---|
| Restaurant Name | Holiday Inn Express University |
| Phone Number | +17044969780 |
| Last Inspection Date | 2018-07-20 |
| Last Inspection Score | 98 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-07-20 | 98 | routine |
| 2018-01-25 | complaint | |
| 2018-01-19 | followup | |
| 2018-01-10 | 95 | routine |
| 2017-07-14 | 98 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-07-20 | 43 | 4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.observed boxes of single service items stored less than 6 inches off of floor. |
| 2018-07-20 | 38 | 2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed pic working in kitchen without hair restraint. |
| 2018-07-20 | 36 | 6-501.111 keep the premises free of insects, rodents, and other pests.observed german cockroach in kitchen. observed dead german cockroach in glue trap. |
| 2018-01-10 | 46 | 4-302.14 sanitizing solutions, testing devices - pfno test strips provided during inspection.verification required within 10 days. |
| 2018-01-10 | 37 | 3-306.11 food display-preventing contamination by consumers - pobserved food on buffet in display warmer with ineffective sneeze guard. guard is too high and does not provide adequate food protection. recommend attaching flip type lid on warmer.verificati |
| 2018-01-10 | 26 | 7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pfobserved unlabeled spray bottle of sanitizer.7-201.11 store toxic materials to avoid contamination. -pobserved window cleaner stored on drainboard of 3 compartment sin |
| 2018-01-10 | 19 | 3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -pobserved pork sausage and turkey sausage stored in display warmer (buffet) < 135f.cdi by voluntary discard by pic. |
| 2018-01-10 | 1 | 2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.pic is not food safety certified. |
| 2017-07-14 | 43 | 4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. ensure all single service items and other boxes are off the floor in the dry stroage room. |
| 2017-07-14 | 38 | 2-402.11 effectiveness-hair restraints - c observed employee with her hair braided and pulled back. a hair restraint is also required such as a hair net, hat or visor. |
| 2017-07-14 | 35 | 3-302.12 food storage containers identified with common name of food - c observed 2% milk in a pitcher not label in the customer display refrigerator for self service. label pitcher as 2% milk. |
| 2017-07-14 | 20 | 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed butter and cream cheese above 45f. cdi by returning them to refrigeration. suggest keeping both items in display refrigerator to maintain below 45f. tphc (time as a public h |
| 2017-07-14 | 2 | 2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf observed no written or verbal health policy during inspection. cdi (corrected during inspection) health policy emailed along |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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