| Violation Date |
Code |
Description |
| 2018-08-24 |
49 |
5-203.14 prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -p: sanitizer hose with end submerged in full sink. this is a backflow risk. cdi- hose pulled from contact with filled sink |
| 2018-08-24 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. some stacks of cups in sleeves with sleeves pulled down to bottom of stack. |
| 2018-08-24 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. soiled grill scraper stored over clean drainboard of 3-comp sink. |
| 2018-08-24 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. some employees without hair restraints. |
| 2018-08-24 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf: observed ham held on tphc with expi |
| 2017-10-09 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed some general cleaning needed of kitchen equipement on cook line and prep lines.general comment: investigated sr# 79341 during inspection |
| 2017-10-09 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed worker at prep line handling food with several dangling bracelets. employee removed bracelets.2-402.11 use head coverings, beard gua |
| 2017-10-09 |
37 |
3-307.11 protect food from contamination sources not specifically noted by code. observed box of fries temporarily stored on the floor then stored on chest freezer openening. cdi- freezer opening cleaned with sanitizer. |
| 2017-10-09 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed onion rings being held with |
| 2017-10-09 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -p observed employee handling frozen raw hamburgers then touch several han |
| 2017-06-14 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed pass through hot hold window next to fryers needing cleaning of build up and dust build on top of unit and monitors above above unit. |
| 2017-06-14 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination. observed a few boxes of food wrappers stored un-covered in dry good storage room. |
| 2017-06-14 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed a few dishes tight stacked while still wet. |
| 2017-06-14 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed sliced tomatoes and lettuce |