Restaurant Information
| Facility ID | 2060018873 |
|---|---|
| Restaurant Name | City Barbeque |
| Phone Number | +17042788015 |
| Last Inspection Date | 2018-07-17 |
| Last Inspection Score | 99 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-07-17 | 99 | routine |
| 2018-01-30 | 99 | routine |
| 2017-12-07 | 99 | routine |
| 2017-07-14 | 99 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-07-17 | 54 | 6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions.observed cell phone stored on food prep surface. |
| 2018-07-17 | 37 | 3-306.11 protect food on display using shields, packaging, or other effective means. -pobserved bbq sauce unprotected in dining room. cdi - removed by pic. |
| 2018-07-17 | 35 | 3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pfobserved individually packa |
| 2018-07-17 | 21 | 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pfobserved multiple tcs ready-to-eat foods in walk-in without date mark, or incorrect date mark.cdi by date mark. |
| 2018-01-30 | 39 | repeat violation 3-304.14 wiping cloths, use limitation - c - observed 2 quat sanitizer buckets at 50 ppm. cdi - buckets were refilled at the proper concentration. |
| 2017-12-07 | 42 | 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed containers stacked wet. |
| 2017-12-07 | 39 | 3-304.14 wiping cloths, use limitation - c - observed multiple quat sanitizer buckets at 0 ppm. cdi - buckets were remade at 200 ppm. |
| 2017-07-14 | 52 | 5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster door open and one open can of trash not put into the dumpster. |
| 2017-07-14 | 45 | 4-501.11 good repair and proper adjustment-equipment - c observed one missing handle on the roll top lid at the steam table. pic (person in charge) has put in a work order for the repair. |
| 2017-07-14 | 35 | 3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed individual packa |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
Nearby Restaurants
| Name | Address |
|---|---|
| SPRINGHILL SUITES | 8700 RESEARCH DR , CHARLOTTE, NC 28262 |
| HOUSE OF LENG | 2712 W MALLARD CREEK CHURCH RD, CHARLOTTE, NC 28262 |
| COURTYARD BY MARRIOTT #311 | 333 W W.T. HARRIS BLVD , CHARLOTTE, NC 28262 |
| EDGEWATER BAR & GRILLE | 8629 J M KEYNES DR, CHARLOTTE, NC 28262 |
| BURGER KING #7229 | 8431 N TRYON ST, CHARLOTTE, NC 28262 |
| CIROS | 8927 J M KEYNES DR, CHARLOTTE, NC 28262 |
| BOJANGLES` #506 | 8521 N TRYON ST , CHARLOTTE, NC 28262 |
| PARADISE VALLEY PAR 3 GOLF COURSE | 110 BARTON CREEK DR, CHARLOTTE, NC 28262 |
| SAM`S CLUB #6540 BAKERY/CAFE | 8909 J W CLAY BLVD , CHARLOTTE, NC 28262 |
| SHONEYS #607 | 8531 N TRYON ST , CHARLOTTE, NC 28262 |