Springhill Suites By Marriott Charlotte Airport
Restaurant Information
| Facility ID | 2060018869 |
|---|---|
| Restaurant Name | Springhill Suites By Marriott Charlotte Airport |
| Phone Number | +17044056061 |
| Last Inspection Date | 2017-05-24 |
| Last Inspection Score | 99 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-10-22 | followup | |
| 2018-10-15 | 98 | routine |
| 2017-08-28 | complaint | |
| 2017-08-25 | followup | |
| 2017-08-17 | followup | |
| 2017-08-17 | 98 | routine |
| 2017-07-24 | followup | |
| 2017-05-24 | 99 | routine |
| 2017-05-18 | initial |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-10-15 | 46 | 4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf observed no quaternary ammonium sanitizer test kit present in the facility at the time of inspection. ehs will verify that such a test kit has been acquired by 10/24/2018 |
| 2018-10-15 | 43 | 4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed boxes of single use articles such as cups and paper goods stored directly on the floor of the dry storage area. |
| 2018-10-15 | 37 | 3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed a bulk bag of sugar stored directly on the floor of the rear dry storage area. |
| 2017-08-17 | 45 | 4-101.19 nonfood-contact surfaces - c observed liner glued in drawers. |
| 2017-08-17 | 37 | 3-306.11 food display-preventing contamination by consumers - p observed spinach, salsa and cheese on table not protected from contamination by customers. cdi items placed under sneeze guards. |
| 2017-08-17 | 22 | 3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed butter, cream cheese, boil |
| 2017-05-24 | 45 | 4-501.11 good repair and proper adjustment-equipment - c observed several drawers in disrepair/peeling exposing partical board. |
| 2017-05-24 | 34 | 4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. observed no thermometer provided in reach-in milk cooler. cdi thermometer added. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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