| Violation Date |
Code |
Description |
| 2018-09-28 |
39 |
3-304.14(b) cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. observed quat sanitizer at 0 ppm. cdi - refilled with proper quat solution at 200 ppm. advised to |
| 2018-09-28 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed product in the temperature danger zone. refer to temperature chart. cdi - pulled items to cool down. all items are in compliance. educated to cool food down if in the temperat |
| 2018-09-28 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed roast beef in temperature danger zone. refer to temperature chart. cdi - advised to keep hot foods hot. placed lid on product and turned up temperature. product in proper temp |
| 2018-09-28 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf repeat violation. observed sticker residue on a few metal containers on storage line. advised to clean better. cdi - pulled items to soak in hot water. |
| 2018-05-02 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed grout in disrepair at the floor joint in front of the drink machine. 6-501.12 floors, walls, ceilings including the attach |
| 2018-05-02 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of |
| 2018-05-02 |
45 |
4-501.11 maintain equipment in good repair. observed torn gasket at the walkin cooler. |
| 2018-05-02 |
43 |
4-903.11(c) single-service and single-use articles shall be stored in a clean dry location, 6 inches above the floor, and where they are not exposed to splash, dust, or other contamination. observed single service cup lips exposed to contamination. advise |
| 2018-05-02 |
41 |
3-304.12 during pauses in food preparation or dispensing, store in-use utensils in a clean, dry place, in food with handles above the food, in 135f or greater water, or in running water that moves food particles to the drain. observed knives stored in |
| 2018-05-02 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed a sanitizer bucket on the floor. cdi - educated to store off of the floor. relocated bucket. |
| 2018-05-02 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed tomato in temperature danger zone. refer to temperature chart. cdi - voluntarily discarded. educated to hold product at proper temperature. |
| 2018-05-02 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf repeat violation. observed sticker residue on containers that are stacked. cdi - educated to get rid of sticker residue. pulled items for a cleaning procedure |
| 2017-12-22 |
22 |
3-501.19 clearly mark foods on tphc with beginning and end times. observed onion strings on tphc and not labeled. cdi-discard time labeled. |
| 2017-12-22 |
14 |
4-406.11 equipment food contact surfaces shall be clean to sight and touch. observed build up on soda nozzles. |
| 2017-06-15 |
52 |
5-501.113 covering receptacles - c observed dumpster lid open, keep closed.5-501.115 maintaining refuse areas and enclosures - c observed several 5 gallon buckets of paint in the dumster enclosure leftover form construction. dispose of properly. |
| 2017-06-15 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed potato cakes stored in an uncovered container in ice on the prep table. cakes are slacked this way to decrease cooking time. c |