| Violation Date |
Code |
Description |
| 2018-12-05 |
46 |
4-501.18 keep the wash, rinse, and sanitize solutions clean.wash solution in 3 comp. sink was dirty. |
| 2018-12-05 |
41 |
3-304.12 during pauses in food preparation or dispensing, store in-use utensils in a clean, dry place, in food with handles above the food, in 135f or greater water, or in running water that moves food particles to the drain. spoons in food product store |
| 2018-12-05 |
39 |
3-304.14(b) cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. two buckets of sanitizer recorded at improper sani. concentration. |
| 2018-12-05 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -pfchicken in wic cooling while wrapped in tight silan wrap. cdi- dumped onto sheet tray to |
| 2018-12-05 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pkimchee and pickled radish in ice bath recorded higher than 45f (see chart). cdi- pickled radish converted to tphc, kimchee brought to wic to cooled down. |
| 2018-12-05 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved knives, crusher, and pots soiled with some food debris. cdi- thoroughly cleaned on site. |
| 2018-06-29 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed a blocked hand sink in the back kitchen area. cdi-the garbage can was moved to another location. repeat.6-301.12 provide paper towels or approved alternative |
| 2018-06-29 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed a large grey container with residue buildup on the inside. the container was stored on the clean equipment rack. cdi-the pan was sent to be cleaned |
| 2018-06-29 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed the pickled relish cold holding above 45f in the ice water container. cdi-the product was discarded and a new container was brought out. |
| 2018-06-29 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed two cups with no handles stored in the two flour containers. cdi-the |
| 2018-06-29 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning needed to the hoodvents, the floors in the walk in freezer, and the shelves in the dry storage area. have cleaned. |
| 2018-06-29 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee food stored with facility product in the walk in cooler. the food was labeled as employee food, just ensure it is proper sepa |
| 2018-01-31 |
6 |
2-301.14 wash hands after activities that contaminate them. -p - observed food employee handle raw chicken then clean equipment without washing their haop[l'nds in between. cdi by instruction. |
| 2018-01-31 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for hand washing .-pf - observed garbage can with tray of chicken stored in front of hand washing sink. cdi equipment relocated to provide access to hand washing sink.6-301.12 hand drying p |
| 2018-01-31 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - observed raw shell eggs stored in flip top prep unit over noodle and rte food. observed raw fish stored over produce and other rte food in walk in unit. cdi, foods relocate |
| 2018-01-31 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p - observed several pans, knives and other utensils stored as clean but soiled with food debris. cdi, equipment relocated for cleaning. repeat. |
| 2018-01-31 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - observed cooked mushrooms and carrot with a date of preparation of 1/16. cdi, foods voluntarily discar |
| 2018-01-31 |
45 |
4-101.11 food contact surfaces shall be made of safe materials. no odor, color or taste can migrate during multi-use. materials shall be smooth, cleanable, durable and nonabsorbent. observed absorbent wooden utensils being used in facility. use proper ns |
| 2018-01-31 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed 2 containers of chicken cooling on prep table. cdi, operator transferred |
| 2018-01-31 |
42 |
4-803.11 storage of soiled linens - c - store soiled linen in cleanable container or washable laundry bag. observed several soiled towels stored on prep tables and on handles of walk in units. |
| 2018-01-31 |
54 |
6-202.11 light bulbs, protective shielding - c - observed ceiling lighting over food storage containers in rear storage area in back of kitchen not shatter-proof or shatter-resistant. provide proper shatter-resistant, shatter-proof or shielded lighting.4- |
| 2018-01-31 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf - observed bibimap on lunch menu without proper consumer advisory. observed all menu's are in compliance and prope |
| 2017-11-03 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed lettuce in prep unit overstacked at 51 degrees f from night before. cdi, operator voluntarily discarded lettuce out of temperature. |
| 2017-11-03 |
6 |
2-301.14 wash hands after activities that contaminate them. -p - observed employee crack egg with gloved hand and proceed to handle utensil handle and container of rice without washing their hands in between.cdi by instruction. |
| 2017-11-03 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - observed raw shell eggs stored over vegetable in walk in unit. observed raw shell eggs stored over tofu in prep refrigerator, foods relocated for proper storage.cdi, items |
| 2017-11-03 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p - observed some plates and knife stored as clean but soiled. cdi, items relocated for proper storage. improvement made since previous inspection. |
| 2017-11-03 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf - observed lunch menu with bibimbap item that employee stated contained and undercooked egg without an asterisk or |
| 2017-11-03 |
54 |
6-305.11 designation-dressing areas and lockers - c - store employee items properly. observed employee fish stored above customer food in walk in unit and employee items stored above napkins behind bar. |
| 2017-11-03 |
45 |
4-205.10 food equipment, certification and classification - c - observed white elite cooker intended for household use stored in facility. observed drill with mixing attachment used as food preparation equipment. use proper equipment. repeat. |
| 2017-11-03 |
53 |
6-501.113 store tools such as brooms, mops, and vacuum cleaners in an orderly manner to facilitate cleaning of the storage space and so they do not contaminate other items. observed swifter type mop and broom hanging from storage rack near food ingredient |
| 2017-11-03 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed some wet wiping cloth on cutting board and cloth used to stabilize cutting board in kitchen. |
| 2017-08-08 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf - observed employee kitchen handwashing sink to dump product. cdi by instruction,.6-301.14 post a handwash sign at each handsink. observed no handwashing sign posted at |
| 2017-08-08 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - observed raw shell eggs stored over vegetable in walk in cooler. observed raw chicken stored over ready to eat foods in low reach in unit. cdi, foods relocated for proper s |
| 2017-08-08 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - p - observed quat sanitizer at 0ppm at 3 compartment sink. repeat.4-601.11 (a) equipment, food-contact surfaces, nonfood-contact sur |
| 2017-08-08 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf - observed some items on menu identified with consumer advisory but employees stated that salmon and all animal fo |
| 2017-08-08 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p - observed fried chicken hot held below 135 degrees f. cdi, chicken reloated and reheated to 177 degrees f. time as a public health control discussed with pic. |
| 2017-08-08 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed utensils stored near rice holding unit in water at 80 degrees f. |
| 2017-08-08 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed clean metal pans being wet stacked above 3 compartment sink.4-803.11 storage of soiled linens - c - observed container of soiled linen stored on top of drink mix in storage |
| 2017-08-08 |
45 |
4-205.10 food equipment, certification and classification - c - observed food processors intended for household use only stored in facility. observed drill with mixing attachment used as food preparation equipment. use proper equipment. |
| 2017-08-08 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed 2 covered pans of chicken cooling on prep table. cdi, chicken relocated |
| 2017-06-28 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-p observed dishwasher handle soiled then clean utensils without hand wash |
| 2017-06-28 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed multiple soiled wiping cloths nt stored in solution. cdi- placed in solution. |
| 2017-06-28 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed multiple tcs foods in roll top not date marked on day two. cdi- date marked |
| 2017-06-28 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed sanitizer at 100 ppm qac . cdi- mixing bleach until technician re-calibrates the dispenser. |
| 2017-06-28 |
8 |
muslins. 5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed one front handsink blocked by trash can and food can. cdi |
| 2017-06-28 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed only 1 of 7 employee beverages stored on food contact surface. cdi- removed |