Restaurant Information
Facility ID | 2060018860 |
---|---|
Restaurant Name | Clean Juice |
Phone Number | +17048977486 |
Last Inspection Date | 2017-12-18 |
Last Inspection Score | 99 |
Inspection Results
Inspections
Inspection Date | Score | Type |
---|---|---|
2018-07-17 | 97 | routine |
2017-12-18 | 99 | routine |
2017-06-01 | 99 | routine |
Violations
Violation Date | Code | Description |
---|---|---|
2018-07-17 | 42 | 4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed clean utensils stored on rack next to soiled mop bucket and mop sink which could lead to splash contamination. |
2018-07-17 | 21 | 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf ensure cut watermelon is dated if held more than 24 hours. pic stated that sometimes watermelon is held more than 24 hours. cdi-dated. |
2018-07-17 | 6 | 2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -p observed employee return from restroom (where hands were washed) but be |
2018-07-17 | 4 | 2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drinks stored on prep table. |
2018-07-17 | 1 | 2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. no certified food protection manager on site during inspection. |
2017-12-18 | 14 | keep ice bins clean. observed build up in interior of ice machine.sanitizer shall be at correct concentration. observed chlorine sanitizer registering at 0ppm. cdi-remade at proper concentration. |
2017-06-01 | 54 | 6-403.11 designated areas-employee accommodations for eating / drinking/smoking - c observed employee food and drink on the top shelf of the refrigerator. facility has a designated area for employees coats and belongings. designate a bottom area of the |
2017-06-01 | 36 | 6-501.111 keep the premises free of insects, rodents, and other pests. observed a few fruit flies in the kitchen. over ripened bananas may have been the source. if not contact your pest control service. |
2017-06-01 | 2 | 2-201.11(a) ensure food employees understand when to report illnesses, symptoms and exposure. -p observed no employee health policy. cdi (corrected during inspection) policy emailed with inspection for facility to print and post in the kitchen. employe |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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