Harris Teeter #66 Starbucks
Restaurant Information
| Facility ID | 2060018856 |
|---|---|
| Restaurant Name | Harris Teeter #66 Starbucks |
| Phone Number | +17043412061 |
| Last Inspection Date | 2019-01-08 |
| Last Inspection Score | 99 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2019-01-08 | 99 | routine |
| 2018-04-06 | 99 | routine |
| 2017-08-18 | 99 | routine |
| 2017-05-22 | 99 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2019-01-08 | 35 | 3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf - observed cookies package |
| 2019-01-08 | 34 | 4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. observed thermometer on back panel of low reach in unit. place towards door in warmest area of unit. |
| 2018-04-06 | 43 | 4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single-service cups stored on ground near counter. |
| 2018-04-06 | 26 | 7-201.11 store toxic materials to avoid contamination. -p - observed spray bottle of degreaser that operator stated was window cleaner stored over single-service cups in display case. cdi, operator dumped out cleaner and removed spray bottles from locatio |
| 2018-04-06 | 6 | 2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontamination hands. -p - observed employee turn faucet off with their bare hands after hand washing. cdi by instruction. |
| 2017-08-18 | 43 | 4-904.11 display and handle single-use and single-service articles to prevent contamination. observed single service cups overstacked near register causing the lip contact surface to be exposed. |
| 2017-08-18 | 14 | 4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed spray sanitizer reading 50 ppm qac. employees stated that sanitizer bottles are changed daily. cdi: instructed to test sanitizer concentration more often and h |
| 2017-05-22 | 22 | 3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed pic state milk held using t |
| 2017-05-22 | 21 | 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed open milk not date marked. cdi-date marked; istruction provided |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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