| Violation Date |
Code |
Description |
| 2018-12-12 |
53 |
6-501.12 cleaning, frequency and restrictions - c observed black mold along caulking adjacent to the 3 comp sink and vegetable rinse sink in back prep area. facility throughout contains damage along the walls, floors and ceilings. cleaning is needed on fl |
| 2018-12-12 |
49 |
5-205.15 (b) system maintained in good repair - c repair damaged plumbing in the men's restroom area. urinal is supplying a leak. remove water from floor so that it does not play the role of a trip hazard. 0 points. |
| 2018-12-12 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. remove old food buildup from basin adjacent to dish machine. observed old food buildup along the interior of the basin. 0 points. |
| 2018-12-12 |
45 |
repair damaged cold hold unit reach in near sandwich prep station. unit contains some portions that are not easily cleanable along the interior. unit is also missing a gasket which causes for the middle door not to be stable. repeat -1 point |
| 2018-12-12 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf date marking was lacking on cut melon stored in the walk in cooler, buttermilk ranch cups that are portioned in house and sauerkraut in cold |
| 2018-12-12 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - p quat sanitizer was dispensing 0 ppm sanitizer. all buckets checked were registering 0 ppm. cdi- ehs educated pic on how to properl |
| 2018-08-16 |
6 |
2-301.14 wash hands after activities that contaminate them. -p observed food employee pick up croissant bread off floor with gloved hands and proceed to food prep without washing hands or changing gloves. cdi- food employee washed hands and changed glove |
| 2018-08-16 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p baked potatoes were improperly hot holding below 135 in hot cabinet. cdi- potatoes were voluntairly discarded. 0 points |
| 2018-08-16 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p large containers of lettuce, and cheese and salsa were being stored in damaged refrigeration which caused products to be temperature abused. these foods were discarded due to being out o |
| 2018-08-16 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed prepped sandwiches being cooled in reach in unit stacked on top of each ot |
| 2018-08-16 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observe red several flies in the back prep area. 1 points |
| 2018-08-16 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p observed ice machine with mold buildup along the interior of the chute. vr will do a verification visit to ensure that ice machine is cleaned and maintained as neede |
| 2018-08-16 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service trays near cold hold prep area with food debris on them. 0 points |
| 2018-08-16 |
45 |
4-501.11 good repair and proper adjustment-equipment - c repair damaged cold hold unit reach in near sandwich prep station. unit contains some portions that are not easily cleanable along the interior. repair damaged cold hold unit reach in near the hot w |
| 2018-08-16 |
52 |
5-501.115 maintaining refuse areas and enclosures - c keep buildup from being accumulated along the dumpster enclosure.general comment: ensure that utensil cleaning is being done as frequent as every 4 hours. |
| 2018-08-16 |
53 |
6-501.12 cleaning, frequency and restrictions - c/6-501.11 repairing-premises, structures, attachments, and fixtures-methods - observed black mold along cauking adjacent to the 3 comp sink and vegetable rinse sink in back prep area. facility throughout co |
| 2018-08-16 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed bacon being stored under dish storage that was exposed to bristles brushes that are used to wash soiled dishes. also observed met |
| 2018-02-26 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed badly damaged/missing baseboard around entrance to bus sink/ice machine room. |
| 2018-02-26 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed two deli meat chubs cut on sunday (02/25) with no labels. cdi: pic back dated both chubs with a date of 02/25. |
| 2017-08-14 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed multiple freshly prepared products (lettuce, tomatoes, deli meats, and san |
| 2017-08-14 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed squeeze bottles of oil next to prep unit with no labels to indentify contents. repeat. |
| 2017-08-14 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed employee wearing a watch while preparing food on line. |
| 2017-08-14 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed stacks of single service cups on expo line displayed with lip contact surface exposed. repeat. |
| 2017-08-14 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed badly damaged/missing baseboard on entrance to bus sink/ice machine room. |
| 2017-08-14 |
52 |
5-501.114 ensure drain plug on dumpsters, waste containers is in place. observed drain plug on dumpster missing and the drain plug receptacle damaged. |
| 2017-05-11 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed tomatoes and lettuce prepped this morning cooling in the walk in unit in t |
| 2017-05-11 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed multiple small nail holes in the walls througout facility, buckling floor in t |
| 2017-05-11 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed two stacks of single service items on expo line with the lip contact surface exposed to air. |
| 2017-05-11 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed one sanitizer bucket in dump sink area with ice machine reading less than 100ppm quat sanitizer. |
| 2017-05-11 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed an unlabelled squeeze bottle on the back up sandwich prep line. |
| 2017-05-11 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed the sandwich cold holding unit holding at ambient air temperature of 52f during inspection. items within cooler ranged from 42f to 54f. all items that had been placed in the uni |