| Violation Date |
Code |
Description |
| 2019-01-02 |
46 |
general comment:4-501.19 during manual warewashing, maintain the wash solution at a minimum of 110f or as otherwise allowed by the detergent manufacturers label. observed employee washing dishes in 84f water. |
| 2019-01-02 |
45 |
repeat:4-501.11 maintain equipment in good repair. observed gaskets torn on expo station cooler. observed blue damaged dish racks in use. pic will discard and use new racks in place. points not escalated due to improvement. |
| 2019-01-02 |
42 |
repeat:4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed a few dishes wet stacked. observed employee towel drying dishes. much improvement has been noted on air drying however. points not escalated. |
| 2019-01-02 |
39 |
general comment:3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed quat sanitizer bucket at 50ppm. cdi: changed out to proper concentration. |
| 2019-01-02 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf. observed containers of sliced ham cooling inside walk-in cooler while stacked. cdi |
| 2019-01-02 |
20 |
repeat: general comment due to new cold hold change of 41f.3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p. observed inside s2 prep cooler shredded cheddar mix at 42f, chicken at 44f, romaine lettuce at 43f. observed inside expo stati |
| 2019-01-02 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p. observed quat sanitizer at 3-comp sink measuring only 50ppm. cdi: sanitizer was dumped, re-made, and now dispensed at 200ppm. |
| 2018-08-07 |
45 |
4-501.11 maintain equipment in good repair. observed torn gaskets on prep cooler that was not in use. observed stained soup cups. observed cracked plastic container used for putting food products on ice. |
| 2018-08-07 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacking of plastic containers on back dish shelf. |
| 2018-08-07 |
26 |
general comment:7-201.11 store toxic materials to avoid contamination. -p. observed spray bottle of cleaner stored above shelf with deli wrapping paper. cdi: cleaner was relocated to chemical area. |
| 2018-08-07 |
20 |
repeat:3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p. observed large catering order going out with tcs foods including sandwiches, wraps, cut melons, and salads above 45 deg f. according to manager these items were kept cold below 4 |
| 2018-02-26 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed several containers of food in flip top measuring above 45f. cdi by removal to walk in for rapid cooling. everything reached below 45f by end of inspection. |
| 2018-02-26 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed bottles of sauce with no labels. |
| 2018-02-26 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed missing door on dumpster and rusting through on bottom of dumpster. |
| 2018-02-26 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed build up of debris on shelving. |
| 2017-08-18 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed debris build up on floor of walk in cooler and f |
| 2017-08-18 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster with no door. repeat. |
| 2017-08-18 |
45 |
4-501.11 maintain equipment in good repair. observed broken light ballast in walk in cooler. |
| 2017-08-18 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed one container of ham in walk in with no date label. cdi by dating with correct date. |
| 2017-05-25 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed several bottles of sauce without label. |
| 2017-05-25 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster with missing door. |
| 2017-05-25 |
45 |
4-502.11(a) maintain utensils in good repair. observed damaged plastic containers stored as clean. |
| 2017-05-25 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p observed employee recontaminate hands after washing by touching faucet without barrier such as pap |